Amor Laaribi, Linda Peters  | Esri Pr

86,080원  | 20190610  | 9781589485044

Census workers need to capture and analyze information at the finest geographic level with mobile and geospatial-based technology. GIS and the 2020 Census: Modernizing Official Statistics provides statistical organizations with the most recent GIS methodologies and technological tools to support census workers' needs at all the stages of a census.

ESRI, Linda Peters, Chris Brigham  | Esri Pr

35,850원  | 20190801  | 9781589485419

The annual Esri Map Book showcases the most creative and fascinating maps presented at the annual Esri International User Conference Map Gallery exhibition.

Guest-Peters, Linda  | Page Publishing, Inc.

41,910원  | 20210524  | 9781662433504

If other children look different from you, would you think you have anything in common?We Are Different but a Lot Alike is a story told in a rhythmic way by the children. The children notice that although they are different, they like similar things. While rhyming throughout, they discover their own individuality while showing interest in one another. They find that they are a lot alike, and that is very cool! Making friends becomes easier!It's also good to read aloud.

Collister, Linda/ Whitaker, Kate (PHT)  | Ryland Peters & Small

0원  | 20210101  | 9781845974756

No kneading, no waiting for the dough to rise--these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and taste. There are Savory Breads to serve with lunch or supper, with soups and salads, or toasted for breakfast. These include Quick Rye Bread, Watercress and Arugula Loaf, and Sri Lankan Coconut Roti. In Cornbreads, you will find recipes that use milled and fresh corn. This section features hearty option such as Buttermilk Cornbread and Texas Hot Pepper Cornbread. Old-fashioned Blueberry Gingerbread and Sultana Almond Bread are among the novel ideas for Breakfast Breads. For snacks and lunchbox treats, turn to Small Breads. From Maple Pecan Scones to Quick Spiced-cider Doughnuts, these recipes are so good you will want to try them all.*The recipes are simple enough for the absolute beginner to follow and satisfying enough to please the seasoned bread maker.*Beautiful photography by Kate Whitaker.

Collister, Linda/ Jung, Richard (PHT)  | Ryland Peters & Small

0원  | 20210101  | 9781845972103

Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert.*Linda's foolproof recipes for Brownies are a heavenly treat whatever time of day you choose to enjoy them.*Mouthwatering photography by Richard Jung.

Linda Collister  | Ryland Peters & Small

0원  | 20100211  | 9781845979492

This title offers a collection of traditional recipes for delicious home-baked treats to share. Cookies, Brownies and Bars includes foolproof recipes for all your favourites from Double Choc Chip Cookies and Classic Oat Cookies, to Raspberry Slices and Old-fashioned Brownies. Cupcakes and Muffins is where you'll find perfect teatime treats such as Passionfruit Butterfly Cakes, Gingerbread Cupcakes and Lemon, Almond and Blueberry Muffins. Layer Cakes will always delight - easy-to-follow recipes include Victoria Sandwich with Strawberries and Cream and Fresh Pineapple Cake, as well as the decadent Banana Fudge Layer Cake and Maple Syrup Pecan Cake. Everyday Cakes and Loaf Cakes include delicious recipes for Lemon Drizzle Cake and Breakfast Tea Loaf. A chapter of Pies, Tarts and Cheesecakes include Classic Apple Pie, Cranberry Cinnamon Crunch Tart and a Baked Cheesecake. Breads, Buns and Scones is packed with great recipes from Buttermilk Cornbread to Cinnamon Buns.

Linda Collister  | Ryland Peters & Small

0원  | 20070801  | 9781845974749

No kneading, no waiting for the dough to rise--these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and taste. There are Savory Breads to serve with lunch or supper, with soups and salads, or toasted for breakfast. These include Quick Rye Bread, Watercress and Arugula Loaf, and Sri Lankan Coconut Roti. In Cornbreads, you will find recipes that use milled and fresh corn. This section features hearty option such as Buttermilk Cornbread and Texas Hot Pepper Cornbread. Old-fashioned Blueberry Gingerbread and Sultana Almond Bread are among the novel ideas for Breakfast Breads. For snacks and lunchbox treats, turn to Small Breads. From Maple Pecan Scones to Quick Spiced-cider Doughnuts, these recipes are so good you will want to try them all. The recipes are simple enough for the absolute beginner to follow and satisfying enough to please the seasoned bread maker. Beautiful photography by Kate Whitaker.

Linda Collister  | Ryland Peters & Small

0원  | 20051025  | 9781841729930

Children love to eat: they also love to help put a meal on the table. Cooking with Kids will have your children helping in the kitchen from an early age ? from buttering toast and making sandwiches, through to baking pizzas and a birthday cake for a friend. All the way, in fact, to cooking dinner. Shopping, cooking, eating, sharing ? this is what kids enjoy. Mothers and fathers, grandparents and friends: everyone can help teach kids to cook. Includes Snacks, Suppers, Baking, Proper Meals and Lunch Boxes. There are both traditional and modern recipes ranging from Brownies to Bread and Chicken Bang Bang to homemade Pizza and Risotto. All easy, delicious and HEALTHY (but don't tell the kids! )

Linda Collister  | Ryland Peters & Small

0원  | 20050801  | 9781841729510

'Easy Cookies' is a book of the easiest recipes you've ever tried, and when you make your own, you know your family and friends will have cookies made from the best ingredients. The recipes range from traditional favourites to special cookies from around the world.

Collister, Linda  | Ryland Peters & Small

26,770원  | 20061001  | 9781845972196

아이들이 좋아하는 빵·과자를 아이들과 함께 구워보자. 아이들이 좋아할만한 메뉴들을 골라 간단한 레시피와 함께 수록하였다. 함께 빵·과자를 만들어보면서 아이들의 창의력과 정서, 인지 능력도 향상시키고 자녀와의 돈독한 정도 쌓아보자. Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their child about food and interest them in cooking from an early age. Her clear, step-by-step recipes are written for children and the point at which an adult's help is needed is...

Linda, Collister  | Ryland Peters & Small

15,300원  | 20010801  | 9781841721989

눈과 혀를 위한 맛있게 찍은 사진책으로 새로운 축제를 준비해 봅시다. 페이지를 뜯어먹고 싶을 정도로 아름다운 70여장의 초콜렛 사진과 레시피가 풍부한 양감을 살리면서 실려 있습니다. 핫초코부터 미시시피 머드파이까지 다양한 테크닉들이 섹션별로 상세하게 실려 있어 초콜렛 녹이기부터 요리법, 소스 만들기, 굳히기와 장식까지 각 과정들을 초보자도 쉽게 따라할 수 있도록 도와 줍니다. Prepare for a feast for your eyes and tastebuds with this deliciously photographed book. You'll find it hard not to eat the pages...