| Black Tarn Publishing

23,210원  | 20201124  | 9781914147029

In the murky wake of the financial crisis a string of establishments pop up across Europe catering to a hedonistic underground, its clientele beholden to a strange, hallucinatory meat. Stoked by the fleshy and charismatic Hugo and fuelled by voracious consumption of ecstasy, the craze spreads from the heart of Europe all the way to the Mediterranean, where in Athens the financial elite begin to turn on each other. Follow the story to its savage end, where consumption eats itself alive.

 | Clockwork Dragon

16,060원  | 20200121  | 9781944334536

David Martin used to have a job he liked as a security guard. Godhand International used to treat him well. His wife used to care about him.The fallout from one snap decision keeps punching him in the face.When his only option to pay rent sounds dodgy as hell, he takes his first step down a path sure to either kill him or make him stronger.That first step is a doozy.This novella is part of the DARKSIDE SEATTLE collection of cyberpunk stories.

 | MURDOCH BOOKS

58,720원  | 20181213  | 9781743363416

WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT

 | Markosia Enterprises

33,940원  | 20181212  | 9781912700257

Humanity faced the wrath of multiple post-apocalyptic threats. Zombie plagues, rampant kaiju, and alien invasions. Cities were demolished and mankind was brought to its knees.But we fought back… and won.Now the world is rebuilt, and it’s up to M.E.A.T. - Monster Elimination And Tactics - to see that such global catastrophes never occur again.?Under their vigilant watch, we are safe.Until the earth starts fighting back with a new form of life.?A new form of terror.

 | Author Solutions

21,360원  | 20151104  | 9781512715743

The love of God comes before the judgment of God. Experience the love of God, the patience of God, and his dislike of bringing judgment.

 | Routledge

311,560원  | 20150701  | 9781138834071

This is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; and how meat is associated with environmental decay.

 | Books on Demand

42,000원  | 20150416  | 9783734783357

Meat consumption is keeping pace with the worldwide rise in the standard of living. Slowly but surely meat is becoming the staple food of the whole population of the world and agriculture is focusing more and more on food of animal origin. Forests and wild animals are gradually disappearing, while animal husbandry and fodder production are becoming the focus of agriculture.

Lafrieda, Pat  | Simon & Schuster

39,200원  | 20140911  | 9781476725994

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda.

 | Central Books

39,050원  | 20100915  | 9781856230551

Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.

 | Hardie Grant Books

0원  | 20090901  | 9781740668064

Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more.

 | Chronicle Books

27,380원  | 20250911  | 9781797231686

Send a meaty bit of love with this charming and fun stationery set featuring 10 pop-up notecards.

 | Luc Pire

0원  | 20250723  | 9782875421807

Resume : Depuis l'apparition de l'Homo sapiens il y a plus de 200 000 ans, nous nous sommes toujours tournes vers les animaux pour satisfaire notre desir de viande. Mais cette habitude seculaire est-elle compatible avec la croissance demographique que connait notre espece ? On prevoit que la Terre comptera neuf a dix milliards d'habitants d'ici 2050.

 | Aurora Metro Books

0원  | 20231120  | 9781912430970

Lena is on a mission to veganise her Tinder dates. Multiple conquests later, Lena finds herself looking for her next victim - but what happens when her life starts to rapidly crumble around her?Meat Cute explores the trials and tribulations of activism and what it means to care in an indifferent world.REVIEWS"I laughed out loud and nodded in recognition, but what will stay with me the longest is the compelling argument to change my way of life.

 | Springer Nature B.V.

71,480원  | 20230315  | 9783031239625

Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss.? Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided it was carefully planned.

 | HarperCollins Publishers

43,060원  | 20230831  | 9780008420734

The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.