| Quercus Books

16,210원  | 20190528  | 9781786540386

Fall into the lives of the city's filthy rich with Juno Dawson's deliciously dark and intoxicating London Collection. Jana Novak's history sounds like a classic model cliche: tall and gangly, she's uncomfortable with her androgynous looks until she's unexpectedly scouted and catapulted to superstardom...

Penny, Laurie  | Zero Books

19,500원  | 20140811  | 9781846945212

A feminist dissection of women's bodies as the fleshy fulcrum of capitalist cannibalism, whereby women are both consumers and consumed.

 | Concierge Marketing Inc.

34,820원  | 20190708  | 9781945505454

Sophia loves going to the Farmers Market every week. There are lots of things to see and do, and when she meets up with her friends, she loves it even more.In this easy-to-read and beautifully illustrated book, kids learn about how food grows and why?buying local is important.

Metcalfe, Robyn S.  | Ashgate Pub Co

356,400원  | 20130514  | 9781848932906

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

 | Gale ECCO, Print Editions

0원  | 20180425  | 9781385833698

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.

 | Business Science Reference

312,370원  | 20181220  | 9781522586579

Presents research on the development of plant-based foods and nutritional outcomes. Through analysing innovative and disruptive trends in the food industry, the book presents opportunities for utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment.

 | Boydell & Brewer Inc

220,500원  | 20060724  | 9781580462112

In this book, Watts examines why meat mattered to a growing number of Parisians and explores the political, economic and cultural matters of the meat trade in order to illuminate more fully the changing world of Old Regime Paris.

Kessler, Andy  | Harpercollins

25,700원  | 20040101  | 9780060592141

"Wall Street Meat" chronicles the twisted world of Wall Street analysts and bankers. The author worked with now notorious analysts Jack Grubman and Mary Meeker, did deals with uber-banker Frank Quattrone and befriended Internet analyst Henry Blodg...

 | Gale ECCO, Print Editions

0원  | 20180425  | 9781385728529

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.