| Black Rose Writing

26,160원  | 20201001  | 9781684335480

"[A] sweet snapshot of a 1970s suburban American childhood." -IndieReader"A young boy experiences some hard knocks and learns to appreciate what it means to be a good person in this charming and entertaining story." -Sublime Book ReviewJimmy, known by his friends as Meathead, wants to be a good kid... he really does. But his friends are wild and lead him into serious trouble.

Goldwyn, Meathead  | Rux Martin/Houghton Mifflin Harcourt

50,220원  | 20160510  | 9780544018464

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.

 | 4th & Goal Publishing

20,860원  | 20130826  | 9780973931297

The Meathead Manifesto--the only 'How-To' guide you'll ever need! If you're into bodybuilding and girls and nutrition ? ?(--and girls!) then you'll love this irreverent take on concepts like 'How To Handle Your Raging Jealousy' and 'Fat: Like The Stuff You Need (As Opposed to the Thing you Think you are.

 | WestBow Press

31,410원  | 20150210  | 9781490864440

Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain.

 | Harvest Publications

57,400원  | 20250506  | 9780063272842

Bestselling phenomenon Simon McCleave is back with another Anglesey-set gripping, crime thriller full of twists that will keep you guessing until the last page.

 | Venture Ink

34,910원  | 20190724  | 9781925997651

This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go!?What if you could mix it up and cook something different every time you're on the grill??Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family!?Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of her most popular BBQ recipes.

 | Robert Satterfield

34,910원  | 20200318  | 9781989787366

Barbecue is an all American tradition. The secret to a perfect barbecue is the sauce, it compliments the flavors of a great barbecue. It bastes the meat while it is cooking, and glazes it before its ready to serve. Barbecue sauce can be used on the meat before the cooking process, during, or after the meat is cooked as a condiment. Sauces are available in a variety of flavors,colors, and types that add flavor and moisture to your barbecue.