Michel Roux  | QUADRILLE PUBLISHING

0원  | 20140925  | 9781849493802

In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments.

Michel Roux  | QUADRILLE

42,500원  | 20121008  | 9781849491853

Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces.

Michel Roux  | QUADRILLE

19,350원  | 20070302  | 9781844003112

The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of patissiers and dessert chefs. Michael Roux??for many years a chef at the top of his profession and a global traveler with a passion for different cuisines??is the ideal author to take a new look at one of the oldest foods of all.

 | Orion Publishing Co

50,360원  | 20230831  | 9781399610650

Over 100 simple, hearty and delicious recipes from the home of Michelin-starred chef, Michel Roux.

Michel Roux Jr  | WEIDENFELD & NICOLSON

58,110원  | 20131024  | 9780297867234

A classic and inspirational culinary guide to regional French cooking from Britain's master chef.

Roux, Michel  | Rizzoli

0원  | 20100316  | 9780847832903

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable.

Roux, Michel, Jr.  | Sterling Pub Co Inc

47,330원  | 20090804  | 9780297844822

The life - and life behind the scenes - of one of Britain's best-known chefs.

Roux, Michel  | Quadrille Publishing Ltd

26,800원  | 20180529  | 9781787131149

There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.

Roux, Michel  | Quadrille Pub

59,030원  | 20171017  | 9781849499668

The ultimate masterclass in cooking with cheese

Roux, Michel  | Young Corgi

29,030원  | 20130110  | 9781844009831

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate.

Roux, Michel  | QUADRILLE

29,030원  | 20100507  | 9781844008278

New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes.

Roux, Michel  | QUADRILLE

31,860원  | 20091002  | 9781844006977

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs.

Roux, Michel  | Random House

0원  | 20010501  | 9780847823963

In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.

Roux, Michel  | Trafalgar Square

0원  | 99991230  | 9780297843665

Roux Jr, Michel  | Seven Dials

58,110원  | 20181018  | 9781409169246

Michel Roux Jr's delicious collection of French recipes for the modern home cook.