| Little Door Books

16,120원  | 20250303  | 9781739192945

The second picture book from award-winning illustrator Alex Ayliffe and successful screen writer and author Alan Dapre. This gorgeously quirky tale tells the heartwarming story of a little girl who longs to have a dog of her own. A story with relatable themes of companionship, friendship, feelings, emotions and love.

Myhrvold, Nathan  | Cooking Lab

128,000원  | 20230425  | 9781737995135

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold’s ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion.

Myhrvold, Nathan  | Cooking Lab

209,510원  | 20121008  | 9780982761014

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.

Cooking Lab  | The Cooking Lab

159,000원  | 20131022  | 9780982761021

Myhrvold, Nathan, Young, Chris, Bilet, Maxime  | Cooking Lab

0원  | 20120820  | 9780982761007

Vols. 1-5 (34 cm.) are hardcover, and stored in a clear plexiglass case; v. 6 (28 cm.) is a softcover, spiral-bound book. 요리, 그 예술과 과학의 세계 세계 최고의 셰프들이 사용하는 최첨단 테크닉 “요리법 분야에서 에스코피에(Escoffier) 이후로 가장 중요한 책이다.” - 팀 자갓(Tim Zagat) 요리법 분야에서 혁명이 진행되고 있다. 프랑스의 인상주의자들이 수백 년 동안 이어져 온 전통을 뒤엎어버렸듯이, 요리법의 영역에서도 최근 몇 년 사이 변화의 바람이 불고 있다. 실험실에서 사용되는 과학적 기술이나 엘불리(elBulli), 팻덕(The Fat Duck), 알리니아(Alinea), wd~50과 같은 세계적인 유명 레스토랑의 셰프들이 사용하는 기술을 차용하여 요리법과 과학적인 이해를 통합하려는 움직임이 있다.