| The Rocket Press

71,000원  | 20250101  | 9781916103320

This photobook is dedicated to the increasingly controversial subject of smoking. Spanning the length of Parr’s career - with photographs from 1970 to 2019 - this book highlights the evolution of smoking culture over the last five decades. Throughout his career Martin Parr has captured daily life as it really is and as you sift through the archives it is rather difficult to not stumble upon a cigarette, cigar, pipe or - in recent years - a dreaded vape.

 | Grin Verlag

0원  | 20090427  | 9783640306886

Studienarbeit aus dem Jahr 2006 im Fachbereich Kunst - Fotografie und Film, Note: 1,3, Universitat Mannheim (Philosophische Fakultat, Romanisches Seminar, Lehrstuhl Romanistik III fur Literatur und Medienwissenschaft), Veranstaltung: Alain Resnais - der ?Schonberg des neuen Films", Sprache: Deutsch, Abstract: Mit MELO [1986], einer Adaption des gleichnamigen Theaterstuckes von Henry Bernstein aus dem Jahr 1929 und den Zwillingsfilmen SMOKING/NO SMOKING [1993], die auf dem Stuck INTIMATE EXCHANGE

 | Arkham Publishing Ltd

41,980원  | 20210721  | 9781802765489

THE SMOKED DELIGHT!!!Are you willing to master your wood pellet grill and impress your family and friends at the next picnic?Dear grilling & smoking enthusiast, I am more than happy to inform you that you are in the appropriate place! I presume you have actually ended up being more and more tired of the traditional food preparation techniques, which have come to be boring with time.

 | Arkham Publishing Ltd

52,480원  | 20210722  | 9781802765496

SMOKIN' HOT! TWO BOOKS IN ONE!Are you willing to master your wood pellet grill and impress your family and friends at the next picnic?Dear grilling & smoking enthusiast, I am more than happy to inform you that you are in the appropriate place!I presume you have actually ended up being more and more tired of the traditional food preparation techniques, which have come to be boring with time.

St Martins Pr  | St Martin's Press

36,580원  | 20141021  | 9781408808825

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space.