logo
logo
x
바코드검색
BOOKPRICE.co.kr
책, 도서 가격비교 사이트
바코드검색

인기 검색어

실시간 검색어

검색가능 서점

도서목록 제공

  • 네이버책
  • 알라딘
  • 교보문고
"nutrition"(으)로 2,751개의 도서가 검색 되었습니다.
9781284210958

Nutrition

Insel, Paul, Ross, Don, McMahon, Kimberley, Melissa Bernstein  | Jones & Bartlett Publishers
77,000원  | 20220215  | 9781284210958
9780357727614

Nutrition (Concepts & Controversies)

 | Cengage Learning, Inc
163,970원  | 20220131  | 9780357727614
Handy little full colour map of the Cotswolds.
9781989392218

Nutrition

 | Professional Health Systems
34,000원  | 20210101  | 9781989392218
Evidence-Informed Nutrition textbook discusses the importance of food as a fuel source, and as the building blocks for repairing tissues and allowing the body’s cells to function at optimal capacity. Nutrition and exercise are foundational to health! Clinical and scientific research has shown time and time again that dietary modifications and nutritional changes have a profound impact on people’s health. Some foods can cure you, while other foods can make you sicker.
9780313349850

Nutrition

Zoumbaris, Sharon K.  | Greenwood
83,250원  | 20210101  | 9780313349850
Nutrition addresses the most hotly debated topics in the news today: obesity, food safety, irradiation, and vegetarianism and also describes the currently accepted principles of good nutrition for men, women, and children.
9781119852728

Animal Nutrition

 | Wiley
144,110원  | 20251209  | 9781119852728
Understand the dietary needs and processes of animals with this comprehensive resource Animal Nutrition is a single reference volume gathering the latest research into animal nutritional needs, digestion, and metabolism. A seminal new addition to the decorated Nutrition Society Textbook Series, Animal Nutrition covers the nutritional needs of companion animals and livestock, as well as providing detail on a variety of connected subjects.
9781119577546

Nutrition (Science and Applications)

 | Wiley
216,840원  | 20200623  | 9781119577546
Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health.
9786200532770

Nutrition

 | LAP Lambert Academic Publishing
81,400원  | 20200113  | 9786200532770
East Nusa Tenggara is the province with the prevalence of moderate and severe malnutrition second highest in Indonesia, amounting to 29,4%. The aim of this study was to identify the risk factors of moderate and severe malnutrition in under-five children in East Nusa Tenggara.
9786208716967

Human Nutrition (Learning Difficulties)

 | KS OmniScriptum Publishing
88,800원  | 20250310  | 9786208716967
In Africa, and particularly in Benin, nutritional diseases are frequent, and even account for 45% of deaths among children aged 0 to 5. This problem, combined with the low level of human nutrition among schoolchildren, means that learning about nutrition is fraught with difficulties. In order to provide a solution to this problem, this book presents the major physiological phenomena involved in the supply of nutrients to the human internal environment, namely digestion and intestinal absorption.
9780367369392

Nutrition (Maintaining and Improving Health)

 | CRC Press
393,750원  | 20191120  | 9780367369392
This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.
9780815362418

Nutrition (Maintaining and Improving Health)

Geoffrey P. Webb  | CRC Press
150,720원  | 20191120  | 9780815362418
This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.
9781118665961

ABC of Nutrition

 | Wiley
59,080원  | 20250811  | 9781118665961
A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals.
9780359868025

Nutrition (Understanding The Basics: Nutrition 101, Healthy Eating and Weight Loss - Lose Weight and Feel Great!)

 | Lulu Press
70,180원  | 20190824  | 9780359868025
GOOD NUTRITION IS IMPORTANT - THIS IS A FACT. BUT HOW DO YOU REALLY GET STARTED TO ACHIEVING IT? PEOPLE SAY IT BEGINS WITH A BALANCED DIET, BUT HOW EXACTLY DO YOU ACHIEVE THAT BALANCE? If you are lost in the world of calories and kilojoules, this book is the perfect reference to help you! The contents of this book will help you focus on what's important while getting rid of all the unnecessary fluff about dieting and healthy living that are just bound to confuse you.
9781024010268

Proper Nutrition

 | Hutson Street Press
59,100원  | 20250522  | 9781024010268
"Proper Nutrition," authored by Joseph Peter Mols, offers insights into dietary principles as understood in the early 20th century. This volume, originally published in 1922, presents guidance on achieving optimal health through mindful eating habits. While nutritional science has advanced considerably since its initial publication, "Proper Nutrition" remains a valuable historical artifact, illustrating prevailing attitudes toward diet and well-being during the period.
9781024013023

Proper Nutrition

 | Hutson Street Press
35,050원  | 20250522  | 9781024013023
"Proper Nutrition," authored by Joseph Peter Mols, offers insights into dietary principles as understood in the early 20th century. This volume, originally published in 1922, presents guidance on achieving optimal health through mindful eating habits. While nutritional science has advanced considerably since its initial publication, "Proper Nutrition" remains a valuable historical artifact, illustrating prevailing attitudes toward diet and well-being during the period.
9786209094590

Nutrition humaine

 | KS OmniScriptum Publishing
85,100원  | 20251011  | 9786209094590
Cet ouvrage a ete concu dans le but d'offrir aux etudiants en sciences medicales et de la sante, quelle que soit leur annee d'etudes, un ouvrage de reference complet repondant a leurs besoins en matiere de documentation pour leurs etudes. L'etude de la nutrition humaine dans les universites du monde entier connait un essor rapide, le role de l'alimentation dans la sante devenant de plus en plus evident. Je suis donc convaincu que cet ouvrage aidera les etudiants dans leurs etudes.
최근 본 책