Insel, Paul, Ross, Don, McMahon, Kimberley, Melissa Bernstein  | Jones & Bartlett Publishers

77,000원  | 20220215  | 9781284210958

 | Cengage Learning, Inc

163,970원  | 20220131  | 9780357727614

Handy little full colour map of the Cotswolds.

 | Professional Health Systems

34,000원  | 20210101  | 9781989392218

Evidence-Informed Nutrition textbook discusses the importance of food as a fuel source, and as the building blocks for repairing tissues and allowing the body’s cells to function at optimal capacity. Nutrition and exercise are foundational to health! Clinical and scientific research has shown time and time again that dietary modifications and nutritional changes have a profound impact on people’s health. Some foods can cure you, while other foods can make you sicker.

Zoumbaris, Sharon K.  | Greenwood

83,250원  | 20210101  | 9780313349850

Nutrition addresses the most hotly debated topics in the news today: obesity, food safety, irradiation, and vegetarianism and also describes the currently accepted principles of good nutrition for men, women, and children.

 | Wiley

144,110원  | 20251209  | 9781119852728

Understand the dietary needs and processes of animals with this comprehensive resource Animal Nutrition is a single reference volume gathering the latest research into animal nutritional needs, digestion, and metabolism. A seminal new addition to the decorated Nutrition Society Textbook Series, Animal Nutrition covers the nutritional needs of companion animals and livestock, as well as providing detail on a variety of connected subjects.

 | Wiley

216,840원  | 20200623  | 9781119577546

Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health.

 | LAP Lambert Academic Publishing

81,400원  | 20200113  | 9786200532770

East Nusa Tenggara is the province with the prevalence of moderate and severe malnutrition second highest in Indonesia, amounting to 29,4%. The aim of this study was to identify the risk factors of moderate and severe malnutrition in under-five children in East Nusa Tenggara.

 | KS OmniScriptum Publishing

88,800원  | 20250310  | 9786208716967

In Africa, and particularly in Benin, nutritional diseases are frequent, and even account for 45% of deaths among children aged 0 to 5. This problem, combined with the low level of human nutrition among schoolchildren, means that learning about nutrition is fraught with difficulties. In order to provide a solution to this problem, this book presents the major physiological phenomena involved in the supply of nutrients to the human internal environment, namely digestion and intestinal absorption.

 | CRC Press

393,750원  | 20191120  | 9780367369392

This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.

Geoffrey P. Webb  | CRC Press

150,720원  | 20191120  | 9780815362418

This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.

 | Wiley

59,080원  | 20250811  | 9781118665961

A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals.

 | Lulu Press

70,180원  | 20190824  | 9780359868025

GOOD NUTRITION IS IMPORTANT - THIS IS A FACT. BUT HOW DO YOU REALLY GET STARTED TO ACHIEVING IT? PEOPLE SAY IT BEGINS WITH A BALANCED DIET, BUT HOW EXACTLY DO YOU ACHIEVE THAT BALANCE? If you are lost in the world of calories and kilojoules, this book is the perfect reference to help you! The contents of this book will help you focus on what's important while getting rid of all the unnecessary fluff about dieting and healthy living that are just bound to confuse you.

 | Hutson Street Press

59,100원  | 20250522  | 9781024010268

"Proper Nutrition," authored by Joseph Peter Mols, offers insights into dietary principles as understood in the early 20th century. This volume, originally published in 1922, presents guidance on achieving optimal health through mindful eating habits. While nutritional science has advanced considerably since its initial publication, "Proper Nutrition" remains a valuable historical artifact, illustrating prevailing attitudes toward diet and well-being during the period.

 | Hutson Street Press

35,050원  | 20250522  | 9781024013023

"Proper Nutrition," authored by Joseph Peter Mols, offers insights into dietary principles as understood in the early 20th century. This volume, originally published in 1922, presents guidance on achieving optimal health through mindful eating habits. While nutritional science has advanced considerably since its initial publication, "Proper Nutrition" remains a valuable historical artifact, illustrating prevailing attitudes toward diet and well-being during the period.

 | KS OmniScriptum Publishing

85,100원  | 20251011  | 9786209094590

Cet ouvrage a ete concu dans le but d'offrir aux etudiants en sciences medicales et de la sante, quelle que soit leur annee d'etudes, un ouvrage de reference complet repondant a leurs besoins en matiere de documentation pour leurs etudes. L'etude de la nutrition humaine dans les universites du monde entier connait un essor rapide, le role de l'alimentation dans la sante devenant de plus en plus evident. Je suis donc convaincu que cet ouvrage aidera les etudiants dans leurs etudes.