| Lorenz Books

26,360원  | 20171228  | 9780754827009

Every pasta recipe in one collection, with a guide to types and making your own.

 | QUADRILLE

0원  | 20160407  | 9781849497961

Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts

Drouet, Valery  | H.F.Ullmann

32,050원  | 20151008  | 9783848007585

In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable in minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables - - and even desserts (ravioli filled with chocolate!). Gratins, ravioli, or spaghetti are parts of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food. Clear and detailed instructions are given for making your own fresh pasta, coloring it with beetroot juice or parsley, and adding some aromas like spices or herbs. Cooking tips make even beginners feel confident about their ability to try variations on old classics - - spaghetti carbonara with quail eggs, the true gratin of macaroni, or lasagna with parmesan - - or to explore truly unusual ideas, like green-tea flavored tagliatelle with scampi cooked in ginger.

 | QUADRILLE

0원  | 20140327  | 9781849493703

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.

Randall, Theo  | Ebury Press

75,250원  | 20110901  | 9780091929008

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside.

Academia Barilla/Conant, Scott/Bott, Massimo  | White Star Publ

0원  | 20110405  | 9788854405776

Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!

Farrow, Joanna  | Octopus

0원  | 20080701  | 9780600617501

Pasta is the ultimate convenience food; it's quick to cook, healthy and inexpensive. This indispensable collection of simple, tasty recipes use a wide range of fresh ingredients, providing you with ideas for everything from light lunches to hearty suppers. Choose from a selection of over 70 delicious dishes, from the classic Carbonara and Lasagne to more unusual Lemon and Chilli Prawn Linguine.

Treuille, Eric/ Del Conte, Anna/ O'Leary, Ian (PHT  | Dorling Kindersley

0원  | 20070430  | 9780756618902

Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.

 | Weekly Reader Early Learning Library

12,600원  | 20040101  | 9780836840766

Where does pasta come from? Find the answer in Pasta and learn which ingredients make pasta, how pasta dough is shaped, and which is our favorite kind of pasta, Discusses pasta and describes how different kinds of pasta are made.

Della Croce, Julia/ O`Leary, Ian (Pht)  | Dorling Kindersley

0원  | 20000201  | 9780789451187

An illustrated guide to authentic Italian ingredients includes a glossary of Italian culinary terms, and more than 120 pasta recipes.

 | Periplus Editions

0원  | 19990401  | 9789625934464

스파게티보다 굵은 것, 큰 구멍이 뚫린 국수, 우리나라의 만두처럼 생긴 라비올리 등 파스타의 종류도 가지각색입니다. 곁들인 양념도 버터, 야채, 치즈 등 다양합니다. 세계적 요리학교인 꼬르동 블루에서 갖가지 파스타 요리 뿐만 아니라 파스타를 반죽해 뽑아내는 방법에서부터 라자냐와 라비올리를 만드는 기초에 이르기까지를 선명한 사진과 함께 제시하고 있어 파...

 | Richelle Gratton

31,210원  | 20250512  | 9781069507501

Pasta Please! is a playful, rhyming picture book perfect for picky eaters and pasta lovers alike! Join a spirited child on a saucy adventure enjoying spaghetti, macaroni and more - all with the sauce on the side! With charming watercolour inspired illustrations and whimsical verse, Pasta Please! celebrates food and family. Whether you're twirling noodles or slurping soup stars, this book is sure to delight kids and grown-ups at the table. Ideal for ages 3-7.

 | Monique Bonds

18,370원  | 20210521  | 9780578891576

Do you love macaroni and cheese? Is it one of your favorite meals? Join Avery on a delicious and exciting journey as mom prepares her favorite dish to share with everyone, including you.

 | 웅진닷컴(무크)

0원  | 20020731  | 9788901037950

이탈리아 요리라고 하면 가장 먼저 떠올리는 스파게티는 사실 여러 가지 파스타 면 중의 하나이다. 파스타에 가장 많이 쓰이는 국수가 바로 스파게티. 밀가루의 일종인 세몰리아나를 반죽해서 만드는 파스타는 면요리를 특히 좋아하는 우리 입맛에 잘 맞는 요리이다. 여러 가지 소스와 부재료로 다양한 맛을 내는 파스타는 새콤한 토마토소스, 고소하면서 부드러운 크림...

 | P&M General Publications

45,750원  | 20210101  | 9781801581134

Would you like to own a book that includes a ton of delicious recipes that are allowed on your keto diet plan?Are you on the ketogenic way of life and enjoy pasta but need more to add to your special collection?Have you reached your limit for seeking new keto recipes to only find they are not keto-friendly?No matter how busy you are, preparing a healthy and balanced meal should be your first priority.