Bertinet, Richard  | Chronicle Books

0원  | 20130820  | 9781452115498

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement?and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities.

Richard Bertinet  | Ebury Press

69,230원  | 20120503  | 9780091943479

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.

신영인  | 사유악부

15,300원  | 20240630  | 9791198530752

『Pastry(페이스트리)』는 수학도에서 성악가로 성악가에서 제빵사로 이제는 에세이스트로 독특한 삶을 살아가고 있는 신영인 에세이스트의 첫 산문집이다.

박성채  | 더테이블

28,800원  | 20220530  | 9791164261840

디저트 카페 창업을 위한 레시피 & 컨설팅 북 이 책은 디저트 카페를 운영하는 데 있어 가장 기본이 되는 핵심 메뉴, 그리고 크림 스콘 · 떠먹는 크림 스콘 등 크림으로 다양하게 베리에이션할 수 있는 트렌디한 메뉴들을 모두 담았습니다. 이 책에서 소개하는 39가지 레시피는 파티시에 5명이 주 5일(40시간)을 일한다고 가정했을 때 매장에서 무리 없이 내놓을 수 있는 메뉴입니다. 이 책에서 설명하는 타임 테이블을 가이드로 삼아 머릿속으로 시뮬레이션해 본다면 매장의 규모나 컨디션, 인력 등의 상황에 맞춰 39가지 메뉴 전부 또는 일부를 조합해 적절하게 운영할 수 있습니다.

 | Cherry Lake Publishing

18,400원  | 20210801  | 9781534188655

This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking.

 | Lannoo Publishers

79,130원  | 20231009  | 9789401495035

Thirty classic pastry items reinvented. From simple pastries to impressive desserts. For both the better home baker and the professional pastry chef.

Roux, Michel  | QUADRILLE

29,650원  | 20100507  | 9781844008278

New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes.

 | Ten Speed Press

48,960원  | 20041017  | 9781580085625

Texas accent and all-American flavor, even pitching in to help her put a fresh coat of paint on the porch of her Main Street shop. Rather takes the best of the Lone Star State?pecans, peaches, pralines, chiles, dulce de leche, German sausage?and turns out treats that taste like home, only better than anything homemade ever tasted before.

피에르 에르메  | Grub Street Cookery

75,250원  | 20241130  | 9781911714163

World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.

 | Three Little Birds Press

0원  | 20210415  | 9780645122640

The old adage 'Be careful what you ask for' certainly holds true in this further adventure of Yorky aka Richard Swindells now that he is back in the country that he came out of. In the Outback, as a shearer, he wanted love, a girfriend, sex, everything he saw that others around him had. Well, he got it! but it definitely wasn't what he thought he thought it would be.

Lannoo Publishers  | Lanoo Books

0원  | 20130116  | 9789401402361

The most delicious recipes with fruit written by the renowned food specialist Kris Goegebeur.

 | Shield-Maiden

0원  | 20200131  | 9780648674566

The old adage 'Be careful what you wish for' certianly holds true in this further adventure of Yorky aka Richard Swindells now that he is back in the country that he came out of. In the Outback, as a shearer, he wanted love, a girlfriend, sex, everything he saw that others around him had.

 | Legare Street Press

36,650원  | 20210909  | 9781013534485

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

 | Kyle Cathie Limited

49,450원  | 20200305  | 9780857837806

The Korean War of 1950-1953 ended in a frustrating stalemate, the echoes of which reverberate to this day. It was the only conflict of the Cold War in which forces of major nations of the two opposing systems - capitalism and communism - confronted each other on the battlefield. And yet, in the sixty years since it was fought it has...

R. Pinner, Ilse, Kivilo, Anastasia  | Ilse R. Pinner

67,980원  | 20201109  | 9789529440030

A book that takes you to the world of plant based pastries where you can learn and explore heavenly vegan recipes that will satisfy your tastebuds and make the world a safer place for animals...In this book you will find many inspiring and delicious treats with a Nordic and European style for beginners , home bakers and professionals in the hands of a former professional pastry chef which takes pastry making into a kinder and more empathic path.