| Routledge

0원  | 20250523  | 9781138684133

Covering every aspect of patisserie work, this full colour new edition includes step-by-step photographs of recipes, troubleshooting sections, and a new chapter on design techniques.

Marmiton  | Michel Lafont

37,290원  | 20241017  | 9782749958774

Hardie Grant Books  | Hardie Grant Books

78,310원  | 20160301  | 9781743790946

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

Curley, William  | Jacqui Small

88,090원  | 20140320  | 9781909342217

Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen.

 | La martiniere

0원  | 20130408  | 9782732442112

이미 23세에 L'Hotel de Crillon 에서 제과 장인으로서 일하게 된 Alsace 출신 Christophe Felder 는 그간 발행한 여러 종류의 제과 기술 관련 도서를 총체적으로 통합하여, 일반 독자들도 마치 Chef 처럼 제과류를 가정에서 쉽게 만들 수 있도록 할 목적으로 이 도서가 구성되었다. 210 여개의 recette 와 3200 여장의 사진은 독자들의 이해를 극대화 하였으며, 마치 강의를 따라 가듯 기초적인 내용부터 난이도를 높여가고 있다.

 | Routledge

107,410원  | 20051003  | 9780750669283

Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.

 | KS OmniScriptum Publishing

125,120원  | 20250922  | 9786200070333

La patisserie fait rever : entre les gateaux joliment decores, les parfums sucres qui embaument la maison et les sourires qu'un dessert peut provoquer, cette passion rassemble. Mais trop souvent, elle reste confinee a la sphere privee. On prepare des douceurs pour les proches, on recoit des compliments... sans jamais imaginer en vivre. Pourquoi ? Parce qu'on pense qu'il faut une grande cuisine, un diplome, beaucoup d'argent ou un local professionnel. Ce livre est la pour deconstruire ces idees.

 | Ebury Press

39,150원  | 20210805  | 9781529109429

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoe Sugg Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours.

 | Pinewood Station Publishing

26,790원  | 20250901  | 9798232957469

Ce Noel, l'amour est la cerise sur le gateau.Au cœur de Pinewood, une petite ville debordant d'esprit festif, Eleanor Harlow aspire a un nouveau depart. Veuve depuis peu, elle veut rester active et trouver un sens a ses journees. Alors, lorsqu'une nouvelle patisserie ouvre ses portes, elle saisit l'occasion d'y travailler. La charmante patisserie est dirigee par Jack, lui aussi veuf, venu s'installer en ville avec sa petite-fille Maddie.

 | Marco Rossi

321,730원  | 20210818  | 9781803790794

?Patisserie at Home?begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes-dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts.

 | Spring Hill Music Group

33,250원  | 20131017  | 9781908974136

Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.

Wakerhauser, Cheryl  | Page Street Publishing

37,170원  | 20200825  | 9781645670421

Cheryl has always been on the cutting edge of French pastry and now she brings her modern approach to popular, quintessentially French desserts like macarons, bon bons, petits fours and more.

 | Language Books LTD

24,070원  | 20240716  | 9782493909602

For readers who love over-the-top action and adventure, this global phenomenon WEBTOON comic from the creator of Lookism follows the story of Hobin Yu, who rises from the bottom of his school hierarchy by streaming his fights.

 | Ryland Peters & Small

33,250원  | 20200301  | 9781788792042

Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

Ferrandi, Ecole  | Flammarion-Pere Castor

76,920원  | 20171026  | 9782080203182

From flaky croissants to paper-thin millefeuille, and from the chestnut cream?filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step― from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to chocolates. Ferrandi, an internationally-renowned professional culinary school, offers an intensive course in the art of French pastry-making. Written by the school’s experienced teaching team of master p?tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy- to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this p?tisserie bible provides everything you need to master French pastry-making