Nieminen, Lotta (CON)  | Phaidon Press

21,000원  | 20170529  | 9780714874098

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly. STEP TWO: Combine the flour and salt in a large mixing bowl.

 | Rose Branford

23,700원  | 20250528  | 9798231316649

Stay away from the Pizza Man...People in my neighborhood don't ever go to the large mansion at the end of the long driveway. Stories from ghosts to deviants run rampant. But now, wouldn't you know it, I have been sent to solve the computer problems of the enigmatic Edward L'Chedar.He's sexy as sin but has a secret. Finding out what it is may be just the most tantalizing thing I've ever discovered...and the most tasty.

Elliot, Thom  | Quadrille Publishing

46,430원  | 20201110  | 9781787135154

Everything pizza. The complete book celebrating the world's greatest foodstuff.

 | Pop!

13,390원  | 20190101  | 9781641855624

This book introduces readers to the history and culture associated with pizza, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index.

Franco Pepe, Elisia Menduni, Faith Willinger, Nancy Silverton, Daniel Young  | Phaidon Press

55,000원  | 20251029  | 9781837290611

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients. Franco Pepe: Pizza Chef reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe’s artistry and presents 30 exclusive recipes designed for home cooks. Beginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe’s father’s pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco’s desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe’s passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional. The book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.

 | Firefly Books Ltd

14,880원  | 20160901  | 9781770857490

Little Inventions is an illustrated series of kid-sized books about objects that children encounter every day without any thought of how, where and when they were invented.

 | Aladdin Paperbacks

11,120원  | 20160614  | 9781442466760

Baby Bear gets his first taste of what may be the only food he’ll ever eat again in this “sweetly simple” (Kirkus Reviews) picture book from celebrated and award-winning author and illustrator Frank Asch. Baby Bear is so excited. He’s going to eat pizza for the very first time! One taste of the warm, saucy, cheesy slice, and it’s love at first bite. Now Baby Bear sees pizza wherever he looks, and he even dreams about it at night. He just can’t get enough of this yummy treat.

 | Lulu Press

23,700원  | 20250813  | 9798992041118

Lisa just turned four, and between birthday pizza and a brand-new piano, she's full of big dreams and even bigger imagination! She knows she wants to be a famous piano player-but first, she needs a great stage name (spoiler: it's Lisa Pizza!) and the courage to perform in front of others. When fear and frustration creep in, Lisa learns that it's okay to make mistakes, and it's normal to feel scared when doing something new.

 | Simon & Schuster

29,910원  | 20150310  | 9781442466753

 | Rizzoli Publications

0원  | 20131015  | 9780847840687

A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water?from such humble ingredients rises a food that is for many an object of devotion. Here is a cookbook that reveals the secrets of the crust straight from the source in Italy.

 | William Morrow & Company

32,830원  | 20090101  | 9780061434457

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flamb_, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

Ridgaway, Dwayne  | Quarry Books

0원  | 20050501  | 9781592531547

작지만 알찬 책을 잘 만들어내는 Quarry사의 피자 책. 이 책 외에 정통의 피자를 다룬 책도 있지만 이 책은 결이 살짝 달라서 좀 더 light하고 컨템포러리한 피자를 다루고 있다. 특히 그릴에 구워서 신선한 토핑들을 얹어 먹는 피자들은 우리가 아는 피자의 경계를 허물고도 남음이 있다. Quarry사의 Apprentice 시리즈도 공히 추천! If you think if pizza as a dish with only sausage, pepperoni, and cheese, think again. Somewhere along the way pizza has grown up. Now, you can choose to bake your pizza or put it on the grill. In Pizza, pizza as weAEve known it is reborn.

 | Small House Publishing

32,830원  | 20250602  | 9798991594868

Friday nights mean one thing in Jamie's house: pizza!?It's his favorite night of the week, filled with gooey cheese, laughter, and time with his family. Every Friday, like clockwork, Jamie looks forward to their special tradition: sharing slices, telling stories, and making memories.But one evening, something feels different. Jamie's mom isn't smiling like she usually does. She's tired, quiet, and not in the mood for pizza.

 | Dough Ball Books

41,880원  | 20250513  | 9798218474263

Unleash your inner pizzaiolo with Pizza Rules, a real-life, practical guide to pizza-making from the mastermind behind ThursdayNightPizza.com and the Teenage Mutant Ninja Turtles Pizza Cookbook.This book isn't about following rigid recipes, it's about empowering you to experiment.

 | CreaTree Books

21,880원  | 20250701  | 9789083531229

Pizza Planet: A Deliciously Funny Children's Book Packed with Puns, Laughs, and a Lesson on BelongingWelcome to Pizza Planet, the second book in the wildly funny and heartwarming Hungry Way series - a picture book universe where every character is a food ingredient, and every story delivers a powerful message served with extra cheese and a side of laughs!Perfect for children aged 6-10, Pizza Planet is an early reader storybook that bridges the gap between picture books and chapter books.