| FriesenPress

33,570원  | 20221109  | 9781039148550

This story, which is premised upon the story of the "Gingerbread Man", takes chase scenes to an original, profound big city dimension.Nonna Maria's pizzas may be the best in town, but that doesn't stop some of the kids at school fr...

 |

38,920원  | 20180306  | 9781684151196

Mordy's afterlife isn't shaping up to be much better than his former life, until the road trip that could change everything.

 | Alternative Comics

0원  | 20060208  | 9781891867903

나는 자살했다. 그리고 이틀 뒤, 〈자살 특공대〉라는 이름의 피자 가게에서 일자리를 구했다. 점장은 사람 좋은 사내였고, 내가 지낼 숙소를 찾는 일도 도와주었다. 아주 신나는 직업은 아니지만, 한동안 이 일을 하며 지낼 생각이다. 손님들 중 일부는 어떻게 자살했는지 대번에 알아볼 수 있었다. 손목의 흉터며 온갖 자국이 선명했다. 모든 게 바뀌기 시작한 그날은 내가 절도범을 가로막은 일로 시작되었다. 물론 내가 지어낸 이야기처럼 들리겠지만, 이건 진짜로 일어난 일이다. 그 일이 뭐냐면…… 이스라엘의 인기 작가 에트가르 케레트의 소설을 그래픽노블로 재탄생시킨 『자살 특공대 피자 가게』는 죽음 이후의 세계라는 독특한 소재를 현실감 있게 그려낸 작품이다. 이야기는 주인공 〈모르디〉가 자살한 날부터 시작한다. 땅에 묻힌 다음 날, 그는 자살한 사람들이 모여 사는 사후 세계에서 새로운 인생을 맞는다.

Barbour, Karen  | Sagebrush Education Resources

35,010원  | 19900301  | 9780833598820

Tony likes to help his father at their small family restaurant, but everything changes when Little Nino's Pizzeria becomes a fancier place. Barbour's vibrant artwork is packed with color and energy.

 | AuthorHouse

29,780원  | 20150106  | 9781496959119

Mario's Pizzeria of harmony is a fun children's story about the makings of a perfect pizza.

Beddia, Joe  | Harry N Abrams Inc

53,440원  | 20170418  | 9781419724091

From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic

Barbour, Karen  | Houghton Mifflin Harcourt

41,210원  | 20150707  | 9780544456082

Colorful BigBookdeliversexuberantstory abouta little boy who helps his father in a family pizzeria that grows too big too fast.

Barbour, Karen  | Harcourt Childrens Books

0원  | 19900201  | 9780152463212

This exuberant picture book tells the story of Tony, a little boy who helps his father in the family pizzeria. "The scenes are full of visually boisterous activity, with under-pinnings of humorous detail and a clear sense of family closeness so important to the story. A decidedly fresh-looking book."--Booklist

 | Lioncrest Publishing

37,230원  | 20201110  | 9781544516660

If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.Running a pizzeria is hard. But it doesn't have to be as hard as you think.?Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between.

Lynn, Jacquelyn/Lynn Jacquelyn/  | McGraw-Hill

30,460원  | 20090812  | 9781599183534

Fully updated with newest trends, market statistics forecasts and more, the third edition of the top selling title in Entrepreneur's Startup Series shows aspiring business owners how to break in to the $558 billion restaurant industry.

 | Knopf Publishing Group

0원  | 20110927  | 9780307272843

A traditional Italian meal is one of the most comforting?and delicious?things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes.

 | Entrepreneur Press

30,460원  | 20161011  | 9781599185941

Earlier editions by Entrepreneur Press and Jacquelyn Lynn.

 | Experiment Llc

42,680원  | 20191001  | 9781615195411

From deep dish to thin crust, this is the definitive gluten-free guide to mouthwatering pizzeria-quality pizzas, flatbreads, calzones, and more!