| Bonnier Books Ltd

44,640원  | 20251204  | 9781785128547

Best known as The Body Coach, he has transformed the way millions approach fitness and nutrition through his online HIIT workouts, bestselling books, and hugely popular fitness app. Joe shot to fame with his Lean in 15 recipe book series and became known as the nation's P.E.

 | Lulu Press

21,110원  | 20250330  | 9781300409014

Sometimes it seems only a nurse can bring technical information down to an understanding that an ordinary person can grasp. The Nurse Florence® book series provides high quality medical information that even a child can grasp. By introducing young kids to correct terminology and science concepts at an early age, we can help increase our children's health literacy level as well as help to prepare them for courses and jobs in Science, Technology, Engineering, and Math.

 | Springer Nature B.V.

73,480원  | 20230409  | 9783031286711

The Protein Reviews series serves as a publication vehicle for reviews that focus on crucial contemporary and vital aspects of protein structure, function, evolution and genetics. Volumes are published online first, prior to publication in a printed book. Chapters are selected according to their importance to the understanding of biological systems, relevance to the unravelling of issues associated with health and disease, or impact on scientific or technological advances and developments.

 | IntechOpen

241,500원  | 20211208  | 9781838809065

Ocean by ocean and sea by sea, discover all the amazing animals that inhabit this underwater world. Beautiful illustrations, dynamic photos and fact-packed text reveals the lives, habitats and behaviours of an incredible array of marine creatures. Maps and diagrams combine to show where they live and the migration routes that they follow.

 | Oxford University Press

50,710원  | 20210715  | 9780198846451

Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.

 | Routledge

82,390원  | 20241031  | 9780367310851

This book introduces the central problem of folding mechanisms as well as a number of other closely related issues. This book is neither a textbook nor a treatise. Rather, it is an attempt by several investigators to convey the excitement and challenges of those aspects of the folding problem in which they are actively engaged.

 | Springer

330,730원  | 20230330  | 9783030912086

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.

 | tredition

49,590원  | 20250922  | 9783384711823

Dieses High Protein Kochbuch ist voll von kostlichen, leicht zuzubereitenden Rezepten! Mit uber 200+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Vielleicht haben Sie schon gehort... dass eine eiweißreiche Ernahrung bei der Gewichtsabnahme und der Stoffwechselgesundheit helfen kann.

 | Melagrana

312,350원  | 20211213  | 9781803798585

?Granola?Bar?with?Almond?Butter?Crunch?Shortbread?Cookies?with?Vanilla?Beans?Biscotti?with?cranberries?and?pistachios?Coconut?Custard?Pie?with?High-Protein?Ingredients?Cake?with?Vanilla?Peaches?Cookies?with?Walnuts?and?Raisins?Fudge?with?Sweet?Almonds?from?India?Sesame?Cookies?from?Asia?Scones?with?blueberries?Bagels?in?the?traditional?sense?

Kaczor, Agnieszka A.  | Humana

309,810원  | 20240711  | 9781071639849

This volume covers a wide array of topics on protein-protein docking ranging from the fundamentals of the method and its recent developments to docking tools and examples of protein-protein docking applications. The chapters in this book are organized into four parts. Part One looks at the fundamentals of protein-protein docking such as rigid and flexible docking, and sampling and scoring in protein-protein docking.

 | Phyllis Holloway

330,730원  | 20211008  | 9781803795546

A protein is nothing more than a series of amino acids strung together in a lengthy chain. When a protein includes all 9 necessary amino acids, it is considered to be "complete," and when it lacks one or more essential amino acids, it is said to be "incomplete.

 | BookLife Publishing

26,360원  | 20201215  | 9781839274831

First Coding introduces children to the basic principles of programming and computing, from being safe on the internet to their first steps in computer logic. This series uses easy-to-read text and colourful images, as well as real examples of code.

 | Marco Rossi

183,730원  | 20210617  | 9781803219202

This simple, yet?plant based recipes book?will assist you to achieve one-of-a-kind yummy meals,ready to restore your health,?feel great?and lose weight!Foolfproof Rice & Grains recipes for quick carbs rechargeNo-fuss Brunch and Dinner recipes to keep ''cheating''Energizing Smoothies and BreakfastsGreat Meatless?and Vegan recipesGreat variety of Soups, Stews and SaladsFascinating Desserts?&?DrinksCraveable Side Dishes?&?SnacksThis complete?Plant-based?cookbook?will take care of your scarce cookin

 | Marco Rossi

0원  | 20210617  | 9781803219219

This simple, yet?plant based recipes book?will assist you to achieve one-of-a-kind yummy meals,ready to restore your health,?feel great?and lose weight!Foolfproof Rice & Grains recipes for quick carbs rechargeNo-fuss Brunch and Dinner recipes to keep ''cheating''Energizing Smoothies and BreakfastsGreat Meatless?and Vegan recipesGreat variety of Soups, Stews and SaladsFascinating Desserts?&?DrinksCraveable Side Dishes?&?SnacksThis complete?Plant-based?cookbook?will take care of your scarce cookin

 | Giuseppe Cossu

422,600원  | 20210614  | 9789825075967

A protein is nothing more than a long chain of amino acids. Protein is said to be "complete" when it contains all 9 of the essential amino acids, and "incomplete" when it lacks one or more essential amino acid. These amino acids are essential because our body cannot produce them and they have to be consumed through food. Animal-sourced protein is usually complete while plant-based protein is often incomplete.