| The Wild Rose Press

28,180원  | 20190108  | 9781509224395

Periwinkle Douglas had always been told she was special, so much so that she was placed in a special needs classroom. She had no idea how special until one day her mundane life got flipped upside down when a sleigh of eight reindeer took her back to her future.

Food 52 Inc  | Random House Inc

38,920원  | 20150922  | 9781607748014

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

 | Lulu Press

21,150원  | 20151217  | 9781329764705

A short book relaying how to lead outdoor Guided trips. In addition it gives all the information necessary to save the world in one's respective corner of the globe, according to the theory of a Guide.

Davis, PhB, Ardie A., Davis, Ardie A., PhB, Ardie A, Kirk, CWC, PhB, BSAS, Chef Paul  | Andrews McMeel Publishing

28,880원  | 20120501  | 9781449414139

A collection of contest-calibre grilled and smoked rib recipes from a legendary barbecue champion. A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. He is the author of six barbecue cookbooks.Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baronrs"s School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the worldrs"s largest barbecue contest. Paul Kirk, operator of Baron's School of Pitmasters, has won over 475 cooking & barbecue awards, among them 7 world championships, including the prestigious American Royal Open, the world's largest BBQ contest. Hot on the heels of the best seller America's Best BBQcomes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB. There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best. Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. Hot on the heels of the best seller America?? Best BBQcomes America?? Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB. There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they??e a core part of the championship circuit and one of America?? most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs (both grilled and smoked) and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America?? barbecue scene at its best. Now everyone can make championship-caliber ribs at homewhether pork, beef, bison, lamb, or mutton. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It?? a must-have for the libraries of professional and amateur barbecuersas well as an appetizing armchair read for people who may not tend to the pit but do love to eat ??ue.

 | Cozy Corner Publishing

31,700원  | 20210319  | 9781638213123

Antonio has built an empire that almost exceeds one billion dollars from becoming a private streaming media company. Modeling Netflix, Antonio has built the world's first "Student Reactive Division One University" that operates more like Netflix. Imagine being able to ask Netflix to add your favorite movie or the movie you need to see the most, and instantly see that movie appear on your screen upon your request.

 | Hachette Children's Group

11,660원  | 20210107  | 9781526382801

Perfect to share with babies, this board book follows three little astronauts on an adventure.