Hopkinson, Simon/ Bareham, Lindsey (CON)/ Bayley,  | Hachette Books

0원  | 20070904  | 9781401308629

"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone -- from the novice cook to the experienced chef -- prepare down-right delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.

Hopkinson, Simon  | Trafalgar Square

30,250원  | 20080428  | 9780091912321

There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce.

Simon Hopkinson  | Ebury

45,550원  | 20210101  | 9780091871000

Roast Chicken and Other Storiesprovide an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's foood is always honest and inviting, designedto please rather than simply to impress.

 | Lerner Pub Group

0원  | 20040901  | 9781575056579

In this folktale from the Andes, a clever guinea pig repeatedly outsmarts the fox that wants to eat him for dinner.

 | Adams Media Corporation

25,700원  | 20121018  | 9781440533662

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. All you need to make simple, delicious, and naturally gluten-free meals.

 | International Digital LTD

0원  | 20210401  | 9781802600025

★ 55% OFF for Bookstores! NOW at $29.95 instead of $35! ★?Got a Kalorik Maxx, But You Are Short On Recipes, Or Not Entirely Sure How To Use It? ?Want to Save Time In The Kitchen and Still Get to Enjoy The Perfect Textures of Homemade Meals? ?Then You Should Definitely Consider Getting Тhis Air Fryer Guide And Turn Healthy Cooking Into Children's Play!??Sticking to a healthy way of eating is not always a simple task.

 | International Digital LTD

0원  | 20210401  | 9781802600032

★ 55% OFF for Bookstores! NOW at $28.95 instead of $35! ★?Got a Kalorik Maxx, But You Are Short On Recipes, Or Not Entirely Sure How To Use It? ?Want to Save Time In The Kitchen and Still Get to Enjoy The Perfect Textures of Homemade Meals? ?Then You Should Definitely Consider Getting Тhis Air Fryer Guide And Turn Healthy Cooking Into Children's Play!??Sticking to a healthy way of eating is not always a simple task.

 | Michele Mastria

0원  | 20210418  | 9781802680430

55% OFF for Bookstores! NOW at $ 29,95 Instead of $ 39,95!?Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades.

 |

41,380원  | 20180528  | 9781861185303

When is the last time you roasted a whole chicken? A good roast chicken is a meal that goes with any season, as Mindy Fox proves with this cookbook.

 | Storey Books

25,700원  | 20200428  | 9781635861563

Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavourful chicken dinners using any method, from the stove top to the grill, in the oven or an Instant Pot.