| Quadrille Publishing Ltd

33,080원  | 20190530  | 9781787134744

Michel Roux's definitive guide to sauces

 | Blurb

33,230원  | 20180607  | 9781388374884

Sauces are the magical touch that transforms a simple dish into something sublime. There are simple sauces and elaborate ones, with lots of ingredients that come together to form a world of flavors. This book is for all of you fans of good cooking that want to add to your dishes that "something extra" that will turn them into something special.

Roux, Michel  | Rizzoli

0원  | 20100316  | 9780847832903

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and bechamel, making this small-format compendium indispensable.

Roux, Michel  | QUADRILLE

32,040원  | 20091002  | 9781844006977

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs.

 | Periplus Editions

0원  | 19981001  | 9789625934303

프랑스 요리하면 감칠맛 나는 원재료의 맛을 살려주는 소스를 빼놓을 수 없습니다. 요리학교 꼬르동 블루에서 여러가지 맛있는 소스 요리법을 모았습니다. 까다로운 요리법을 간단하게 만들고, 가정에서 쉽게 구할 수 있는 재료로 만들 수 있는 요리법을 모아서 쉽게 따라할 수 있습니다. Chef's tip 부분에는 소스를 실제로 식탁에 내는데 필요한 유용한 충고...

 | Hutson Street Press

40,160원  | 20250522  | 9781023617574

Discover a culinary journey back in time with "Salads and Sauces" by Thomas Jefferson Murrey, a delightful collection of recipes from 1884. This book offers a fascinating glimpse into the kitchens of the late 19th century, presenting a variety of salad and sauce preparations that were popular during the era. From simple dressings to elaborate concoctions, Murrey's instructions are clear and concise, making it easy for modern cooks to recreate these historic dishes.

 | Hutson Street Press

59,410원  | 20250522  | 9781023611220

Discover a culinary journey back in time with "Salads and Sauces" by Thomas Jefferson Murrey, a delightful collection of recipes from 1884. This book offers a fascinating glimpse into the kitchens of the late 19th century, presenting a variety of salad and sauce preparations that were popular during the era. From simple dressings to elaborate concoctions, Murrey's instructions are clear and concise, making it easy for modern cooks to recreate these historic dishes.

 | Hutson Street Press

54,160원  | 20250522  | 9781024058369

"The Book of Sauces" by Charles Herman Senn is a comprehensive guide to the art of sauce making, a cornerstone of culinary excellence. This timeless work provides a wealth of knowledge on creating a diverse range of sauces, from classic hollandaise and bAⓒchamel to more elaborate and contemporary creations. A valuable resource for both professional chefs and home cooks, the book offers detailed recipes, techniques, and insights into the historical context of various sauces.

 | Hutson Street Press

31,410원  | 20250522  | 9781024062533

"The Book of Sauces" by Charles Herman Senn is a comprehensive guide to the art of sauce making, a cornerstone of culinary excellence. This timeless work provides a wealth of knowledge on creating a diverse range of sauces, from classic hollandaise and bAⓒchamel to more elaborate and contemporary creations. A valuable resource for both professional chefs and home cooks, the book offers detailed recipes, techniques, and insights into the historical context of various sauces.

Vanessa Seder  | Octopus Publishing Group

29,190원  | 20250213  | 9781804193020

Elevate everyday dishes with minimum effort. Sauces of Inspiration is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries.

Lorenz Books  | Lorenz Books

10,020원  | 20160429  | 9780754829867

Ideas for every kind of sauce, from light and creamy to robust and spicy, including easy-to-follow techniques for making your own pasta.

 | Diana Deise Gomes De Lima

0원  | 20210513  | 9781802834796

***55% off for bookstores! LAST DAYS***What better way to have a perfect day than having your loved ones gathered around in your garden with a campfire? What cookout meal can you offer? There needs to be something to chew on, cocktails, and good music so everyone can be happy.In this book:Delicious BBQ sauce recipes?Easy to find ingredientsLow budget recipesThis cookbook is your one-stop book to anything cookout.

 | Diana Deise Gomes De Lima

0원  | 20210513  | 9781802834789

***55% off for bookstores! LAST DAYS***What better way to have a perfect day than having your loved ones gathered around in your garden with a campfire? What cookout meal can you offer? There needs to be something to chew on, cocktails, and good music so everyone can be happy.In this book:Delicious BBQ sauce recipes?Easy to find ingredientsLow budget recipesThis cookbook is your one-stop book to anything cookout.

 | Evan Walton

297,480원  | 20210731  | 9781915033697

?Pasta these days are available almost everywhere and no longer considered a high-end dish. You can try and enjoy spaghetti anytime you want and I have tried it in well-known restaurants, even the homeland of this dish, but my mother's first pasta plate will always be the best. It is so memorable because it is the first time and you know it is the best because no other pasta will be cooked with such motherly love.

 | William Fox

419,980원  | 20220321  | 9781804383360

?This?new?version,?released?over?ten?years?after?the?last?one,?follows?today's?trend?toward?lighter,?fresher?tastes?and?preparations,?as?well?as?current?culinary?methods,?while?still?explaining?the?traditional?sauces?and?techniques?that?continue?to?be?a?foundation?of?excellence?in?the?kitchen.?For?the?first?time,?full-color?images?of?these?crucial?sauces?at?every?stage?are?included?in?the?new,?simplified?design,?bringing?the?author's?knowledge?to?life?like?never?before.