| Lulu Press

58,500원  | 20250712  | 9781300364085

Ensure your food safety knowledge meets industry standards! In the fast-paced foodservice world, safe food handling is essential for legal compliance, customer trust, and business success. This guide covers key topics like preventing foodborne illnesses, managing allergens, and maintaining hygiene, equipping food managers to master safety protocols and safeguard public health.

Not Available  | Wiley

0원  | 99991230  | 9780471775690

National Restaurant Assoc Educational Foundation,  | Pearson P T R

0원  | 20080307  | 9780135026298

ServSafe(R) is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. "Textbooks" "Online Training " "Videos/DVDs" "Instructor Materials" "Online Exams" "Paper Exams" "Employee Guides" About Your Certification "To access your exam score" approximately ten business days after you take the exam, please visit: www.nraef.org You will need your class number, which your instructor will provide.

 | Prentice Hall

213,280원  | 20120729  | 9780133077735

Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training.