Varzakas, Theodoros  | CRC Press

491,620원  | 20120514  | 9781439876725

Combining information on natural sugar-based, natural non-sugar based, and artificial sweeteners, this book examines the applications and relative pros and cons of each in food and drink products, particularly caramels, marmalades, jams, and soft drinks. It discusses the production processes of corn syrups, invert sugars, and syrups based on sweeteners along with other sweetening compounds such as stafidin and concentrated juices. Highlighting quality control with reference to various physicochemical and microbiological methodologies, it also describes the legislative framework of these products as food ingredients.

Wilson, Rachel (EDT)  | Blackwell Pub Professional

287,000원  | 20071102  | 9781905224425

 | Springer Nature B.V.

69,980원  | 20220925  | 9789813363519

This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc.

 | Oren Merek

42,870원  | 20250726  | 9798231838165

What if the sweetness you crave is fueling the very disease you fear?In Sweet Hope: Natural Sweeteners and the Fight Against Cancer, you'll uncover the hidden relationship between sugar and cancer-and discover how natural alternatives could play a powerful role in prevention and support.

 | CRC Press

207,330원  | 19910627  | 9780849388354

Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia.

O'Brien-Nabors, Lyn  | CRC Press

555,750원  | 20110906  | 9781439846148

The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.

Edited by Deepti K. Weerasinghe  | Oxford USA

0원  | 99991230  | 9780841274327

Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and as a result, myriad hours are spent producing non-caloric sweeteners to mimic sugar. The discovery of the taste receptors and the recent breakthrough in the culturing of taste bud cells have heightened the field of Sweeteners and modified our perception of them. This book will examine this closely. The proposed book will also follow the symposium closely discussing some of the following: Structural Studies of the Sweetener Receptor, Modeling of the Sweetener Receptor, Sweet Taste Transduction, and Advances in the Discovery and Commercial Development of Natural Non-Caloric Sweeteners.

 | KS OmniScriptum Publishing

108,500원  | 20120618  | 9783659140945

Food safety is a global concern and increasing use of food additives pose a threat to human health. Artificial sweeteners are being sold and consumed at a fast pace in the Indian market by the urban population. Therefore a study was conducted to check the availability of artificial sweeteners and their pattern of consumption among diabetics, overweight people attending a weight loss program in a slimming center and college girls. The study was divided into two phases.

Fife, Bruce  | Piccadilly Books

27,910원  | 20170120  | 9781936709113

Through the power of persuasive advertising and clever marketing, we’ve been sold on the idea that stevia is a natural herbal sweetener that is not only harmless but even health-promoting. As such, it is promoted as a better choice over sugar or other low-calorie sweeteners. Stevia has rapidly become a multimillion-dollar industry. Despite all of the marketing hype, stevia is not the innocent little herb it is made out to be?and it is not harmless.

Bishop, Marlene R.  | Nova Science Publishers

346,500원  | 20210101  | 9781608763252

Examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods: chocolate, fast food and sweeteners.

Mitchell, Helen (EDT)/ Auerbach, Michael, M.D. (CO  | Blackwell

0원  | 20210101  | 9781405134347

 | LAP Lambert Academic Publishing

105,000원  | 20200416  | 9786202526463

Non Caloric Artificial Sweeteners (NAS) like Saccharin, Aspartame and Sucralose besides other compounds were thought to be providing the sweetness without calories and associated health hazards of traditional sugar. They are freely used in sweets, beverages, baked food items and chocolates and they are seen as replacements to sugar in diabetic patients. However there are scientific literature and studies that highlight the health hazards of NAS.

Wiley-Blackwell  | Wiley-Blackwell

315,620원  | 20121130  | 9780470659687

GPs, GP registrars, GP practice libraries. junior doctors, medical and nursing students, practice nurses, and primary healthcare professionals.

Marisa Alvarsson  | Page Street Pub Co

31,550원  | 20181023  | 9781624146091

Creative plant-based desserts, free of sugar, artificial sweeteners, low in natural sugars but still delicious.

 | Springer

267,730원  | 20210307  | 9789813363496

This book compiles the latest information on different kinds of natural, plant-based super sweeteners. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners.