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the british cookbook
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"the british cookbook"
(으)로 14개의 도서가 검색 되었습니다.
The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland (Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland)
Mervis, Ben, Lee, Jeremy | Phaidon Press
75,000원 | 20221012 | 9781838665289
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking
가격비교
The Great British Pepper Cookbook
| Libri Publishing
25,870원 | 20150301 | 9780993000218
Pop songs come in all shapes and sizes and this collection of humorous lyrics with illustrations might just remind you of pop favourites from the 1950s to the present day.
가격비교
For The Love of the Sea II (A cookbook to celebrate the British seafood community and their food)
| Meze Publishing
44,870원 | 20230511 | 9781910863626
For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, and fall back in love with our shores.
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Baby (A cookbook to celebrate the British seafood community and their food)
| Breakdown Press Ltd
34,650원 | 20230424 | 9781911081241
For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, and fall back in love with our shores.
가격비교
Cooking with Heroes: The Royal British Legion Centenary Cookbook
| St James's House
45,730원 | 20210518 | 9781906670917
Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
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The BC Wine Lover’s Cookbook: Recipes & Stories from Wineries Across British Columbia
| Appetite by Random House
45,810원 | 20200623 | 9780525610366
'As indispensable to an archaeology student as a trowel ...
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The Complete Ninja Dual Zone Air Fryer Cookbook UK: Tasty British Style Ninja Foodi Air Fryer AF300UK Recipes with European Measurements and Ingredien
| Ruby Peters
16,740원 | 20230718 | 9781804462935
A dark, forceful genre-bending novel set in the coldest night of a Berlin winter as decades of Russian and Ukrainian history unfold alongside a broken love affair.
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The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes (The Food We Love from 100 of Our Finest Chefs, Cooks, Bakers and Food Heroes)
| Nourish Books
53,370원 | 20170321 | 9781848993280
"What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture.
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The British Home Cook (Experience the Culinary Richness of the United Kingdom - A European Cuisine Cookbook with 100+ Recipes and Stunning Pictures)
| Indy Pub
35,360원 | 20241001 | 9798349544880
Embark on a gastronomic journey through the heart of the United Kingdom with "The British Home Cook," your definitive guide to the rich and diverse culinary traditions of Britain. Whether you're an avid cook or a curious foodie, this exquisite cookbook will transport you to the cozy kitchens and vibrant dining rooms across England, Scotland, Wales, and Northern Ireland.
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The British Larder (A Cookbook For All Seasons)
| Bloomsbury Publishing PLC
81,590원 | 20201001 | 9781472970596
Anonymous is back with the intoxicating, darkly dangerous, and wildly addictive sequel to his New York Times bestselling debut novel Diary of an Oxygen Thief.
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The Shakespeare Cookbook
Andrew Dalby | British Museum Press
22,410원 | 20121231 | 9780714123356
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern?day cooks a unique insight into daily life and gastronomy in Shakespeare's London. A beautifully illustrated cookbook revealing what people were really eating in Shakespeare's time, featuring fifty original menus and recipes from 16th? and 17th?century cookbooks, alongside food?related quotes from Shakespeare's canon. Including fully?tested modern day adaptations of all fifty recipes, this is an excellent resource for all those interested in history, cookery, literature and a wider approach to the world of Shakespeare.
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The Classical Cookbook
Andrew Dalby | British Museum Press
30,560원 | 20120507 | 9780714122755
The first guide to all the decorated Ice Age caves in Europe that are open to the public. Covers 50 caves in England, France, Spain, Portugal and Italy, and the relevant museums and centres.
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The Medieval Cookbook
| British Museum Press
30,560원 | 20120507 | 9780714128290
From the common playgoers to the royal patrons, this book explores Britain from the perspective of Shakespeare's audience revealing how the significant issues of the day were explored at the playhouse through objects and quotations from Shakespeare's plays.
가격비교
The Brexit Cookbook (British Food for British People)
| Summersdale
0원 | 20170309 | 9781786852151
For far too long this country had allowed itself to become swamped with foreign food. But now the kitchen tables have been turned. We've taken back control and can cook what we blooming well like. So, put down your croissant, stop chomping on your ciabatta and cook something properly patriotic for a change with The Brexit Cookbook.
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