| Reading Lamp

27,910원  | 20251002  | 9798232811280

When the cheese vanishes, so does the truth.Saffron Tate, sharp-tongued food writer and part-time motorbike menace, is invited to write a glowing piece on Hollowstone Farm-a traditional dairy clinging to its cheesemaking heritage in the village of Cheddar. But the story takes a pungent turn when 500 wheels of their prized cave-aged cheddar mysteriously disappear overnight.What begins as a mild curiosity soon melts into something much more sinister.

 | Octopus Publishing Group

44,870원  | 20230427  | 9781804191088

A vibrant and creative collection of recipes from Bake Off finalist Crystelle Pereira, showing you how to add exciting international flavours to your everyday cooking and baking in an easy and accessible way.

Niki Segnit  | Bloomsbury Publishing PLC

40,790원  | 20230511  | 9781526608987

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN

 | Ebury Press

34,650원  | 20170302  | 9781785033469

The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey. Flavour-led weaning works in harmony with spoon-led and baby-led weaning.

 | CRC Press

0원  | 20070511  | 9780849391583

With contributions from a distinguished team of authors, this collection reviews the wealth of recent research on how to improve the flavor of cheese. The book begins by reviewing the sources of flavor in cheese and the biochemistry of flavor development. It includes starter culture development, carbohydrate metabolism, commercially important traits, and functional genomics. Subsequent chapters cover ingredients and processing parameters, physical factors affecting flavor, controlling off flavors, and monitoring fermentation and ripening. The book includes coverage of modelling, defining, and measuring cheese flavor as well as case studies for hard, soft-ripened, and low-fat cheeses.

 | Meze Publishing Ltd

53,090원  | 20230928  | 9781915538079

A warm and amusing story about learning to appreciate what you already have, by a debut picture book artist shortlisted for the World Illustration Award.

 | Little, Brown Book Group

38,720원  | 20230629  | 9781472148575

With complete nutritional information for each recipe, this cookbook makes it quick and easy to get big flavour without added fats. All recipes written for UK air fryers, using metric measurements.

MITCHELL BEAZLEY  | Mitchell Beazley

41,000원  | 20150305  | 9781845339364

In this unique book, TV botanist and bestselling author James Wong reveals his best tried-and-tested methods for growing your own fruit and veg - specifically for great flavour.

 | Ebury Press

30,460원  | 20210801  | 9781529107388

With 60 sweet and savoury recipes, The Jackfruit Cookbook has something for everyone, from Loaded jackfruit nachos or faux meat Pulled 'pork' jackfruit burgers with crunchy 'slaw to Jackfruit Chutney and Sweet jackfruit fritters with toasted coconut.

 | Grido Ltd

55,040원  | 20210530  | 9781803123462

★?55% OFF for Bookstores! NOW at $ 30.95 instead of $41.95!?★?Do you want a healthy and delicious meal in minutes? Then the Breakfast Air Fryer Cookbook is for you.?Air fryers are relatively new devices, but they are quickly becoming mainstream. They offer both delicious and healthy food with 70% fewer calories than foods that use traditional frying methods, making them a favorite in many households.

 | Grido Ltd

38,720원  | 20210530  | 9781803123455

★?55% OFF for Bookstores! NOW at $ 23.95 instead of $34.95!?★?Do you want a healthy and delicious meal in minutes? Then the Breakfast Air Fryer Cookbook is for you.?Air fryers are relatively new devices, but they are quickly becoming mainstream. They offer both delicious and healthy food with 70% fewer calories than foods that use traditional frying methods, making them a favorite in many households.

 | ISEAS-YUSOF ISHAK INSTITUTE

76,100원  | 20250812  | 9789815203981

"This book captures the essence of India-ASEAN partnership and reflects the values Ambassador Singh has long championed-dialogue, mutual respect and a commitment to peace and shared prosperity. I am confident that readers will find valuable insights and enduring lessons from one of India's foremost diplomatic voices in these pages.

 | Vintage Publishing

40,790원  | 20240905  | 9781529913460

The fourth and final book in bestselling author, Lucinda Riley's Guardian Angels series. A heartwarming summer holiday story about losing and finding a treasured toy. Co-written with her son, Harry Whittaker, and with scorchingly beautiful illustrations from Jane Ray.

 | Constable & Company Limited

95,640원  | 20180405  | 9781472141477

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

Stevenson, Richard  | Oxford University Press (UK)

232,810원  | 20210101  | 9780199539352

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience.