| Glenda K Clare, Author

19,230원  | 20250413  | 9798319361554

During 1927, Thea, only nineteen, married in a white framed country church which smelled of peonies and sprigs of lilac flowers. The wedding rites were recited on a Sunday afternoon in late May so none of the farmers, including her father and her groom, missed a day from field work. Thea raised her eyes to the heavens and prayed. Please help me be a good wife.She and her family would face the Depression, grasshoppers, the Dust Bowl, and near poverty.

 | Hutson Street Press

36,660원  | 20250522  | 9781024794663

The Kitchen Garden by Edmund Saul Dixon offers a comprehensive guide to cultivating a thriving kitchen garden. Originally published in the 19th century, this book provides detailed advice on every aspect of vegetable gardening, from selecting the right site and preparing the soil to choosing the best varieties of vegetables and managing pests and diseases. Dixon's practical approach and clear instructions make this book an invaluable resource for both novice and experienced gardeners.

 | Hutson Street Press

57,660원  | 20250522  | 9781024791822

The Kitchen Garden by Edmund Saul Dixon offers a comprehensive guide to cultivating a thriving kitchen garden. Originally published in the 19th century, this book provides detailed advice on every aspect of vegetable gardening, from selecting the right site and preparing the soil to choosing the best varieties of vegetables and managing pests and diseases. Dixon's practical approach and clear instructions make this book an invaluable resource for both novice and experienced gardeners.

Eliasson, Olafur  | Phaidon Press

0원  | 20160425  | 9780714871110

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. "From an Artist's Studio, No Ordinary Cookbook" -The New York Times Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen. Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including Ren? Redzepi and Alice Waters. Foreword by Alice Waters, who has cooked in the kitchen, and shares Olafur's vision for cooking and eating together as a daily connection that inspires.

Marina Abramovic  | Distributed Art Pub Inc

0원  | 20120930  | 9788415303374

Exploring celebrated artist's work, this book is a set of portrait photographs and video images of the "grandmother of performance art". It is equally an autobiographical work.

 | Crabtree Publishing Company

43,910원  | 19901201  | 9780865054844

Bobbie Kalman's acclaimed Historic Communities Series provides a close-up view of how people lived more than two hundred years ago. Colorful photos, many taken by Bobbie Kalman herself at restored historic villages across the country, help support...

 | Crabtree Publishing Company

14,270원  | 19900201  | 9780865055049

Bobbie Kalman's acclaimed Historic Communities Series provides a close-up view of how people lived more than two hundred years ago. Colorful photos, many taken by Bobbie Kalman herself at restored historic villages across the country, help support...

 | Braughler Books, LLC

61,230원  | 20250319  | 9798893900460

All autoimmune diseases likely have one thing in common, increased intestinal permeability or a "leaky gut." It's possible to heal your gut, and go into remission.An important key is to eliminate harmful inflammatory foods, and include nutritious healing foods.There will be some foods, going forward, that you'll want to limit or simply avoid. I now enjoy many nutritious foods, and most of my favorites.You can have a happy gut, and control autoimmune disease.

 | Indy Pub

54,230원  | 20250411  | 9798349266348

No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy.

 | Draft2Digital

20,980원  | 20240130  | 9798224835638

Indulge in a culinary journey filled with love and flavor with "Love in the Kitchen: A Valentine's Day Cookbook." Elevate your Valentine's Day celebration to new heights as you discover a delightful collection of romantic recipes and expert tips designed for a perfect and memorable occasion. Unleash your inner chef with a carefully curated selection of appetizers, main courses, desserts, and drinks that promise to ignite the flames of romance in your kitchen.

 | Bloomsbury Publishing PLC

21,170원  | 20250619  | 9781526692528

The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.

 | Anson Street Press

82,160원  | 20250329  | 9781023492478

Need a "Friend in the Kitchen?" Anna L. Colcord's classic cookbook, "Or What to Cook and How to Cook It," offers a comprehensive guide to vegetarian cooking and healthy eating. First published in 1903, this meticulously prepared print edition revives a timeless resource for plant-based diets. Explore a wealth of recipes and practical advice designed to make vegetarianism accessible and delicious.

 | Anson Street Press

64,660원  | 20250329  | 9781023492430

Need a "Friend in the Kitchen?" Anna L. Colcord's classic cookbook, "Or What to Cook and How to Cook It," offers a comprehensive guide to vegetarian cooking and healthy eating. First published in 1903, this meticulously prepared print edition revives a timeless resource for plant-based diets. Explore a wealth of recipes and practical advice designed to make vegetarianism accessible and delicious.

 | Daunt Books

19,240원  | 20201008  | 9781911547662

This textbook is a dedicated revision note style book to prepare candidates for the FRCS (Urol), as well as educate more junior trainees starting their higher training in urology.

 | Anson Street Press

31,410원  | 20250328  | 9781023273725

Unlock the secrets of turn-of-the-century cooking with "The Kitchen Encyclopedia, Twelfth Edition (Swift & Company)." This comprehensive guide, meticulously prepared for print republication, offers a fascinating glimpse into early 20th-century food preparation and kitchen techniques. Explore a wealth of recipes and methods, reflecting the culinary landscape of a bygone era.Published by Swift & Company, this encyclopedia provides a detailed reference for cooks of all levels.