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"the kitchen recipes"(으)로 730개의 도서가 검색 되었습니다.
9780871319463

Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds (Recipes for Wild Fruits, Weeds, and Seeds)

 | M. Evans and Company
28,510원  | 20010501  | 9780871319463
Wild edibles are everywhere-in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants.
9781493024087

Cowgirls in the Kitchen: Recipes, Tales, and Tips for a Home on the Range (Recipes, Tales, and Tips for a Home on the Range)

 | Twodot
35,800원  | 20160901  | 9781493024087
9781580080040

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

 | Ten Speed Press
51,290원  | 19981201  | 9781580080040
Grady Spears has won a real following, and garnered an IACP Julia Child Award nomination, for the updated cowboy classics at Texas's noted Reata Restaurant. From innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts, th...
9781837290864

On Meat: Modern Recipes for the Home Kitchen

 | Phaidon Press
73,200원  | 20250924  | 9781837290864
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
9780600637295

Love. Food. Family (Recipes from the Kitchen Disco)

 | Octopus Publishing Group
39,150원  | 20220707  | 9780600637295
Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us that the kitchen is the heart of the home with a family cookbook
9781682689165

My Harvest Kitchen: 100+ Recipes to Savor the Seasons

 | Countryman Press
51,290원  | 20251014  | 9781682689165
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.
9781780279275

The Scots Kitchen: Classic Recipes and Traditions

 | Birlinn
43,890원  | 20250506  | 9781780279275
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
9780008446451

The Secret of Cooking (Recipes for an Easier Life in the Kitchen)

Bee Wilson  | HarperCollins Publishers
50,790원  | 20230831  | 9780008446451
Longlisted for the 2021 National Book Award for Nonfiction The Cold War was not just a contest of power. It was also about ideas, in the broadest sense - economic and political, artistic and personal.
9780593541296

The Korean Vegan: Homemade: Recipes and Stories from My Kitchen

 | Avery Publishing Group
51,660원  | 20251014  | 9780593541296
The Liberty Faber Poetry Diary is a celebration of this remarkable Faber list. Victoria Adukwei Bulley Simon ArmitageGeorge BarkerEmily BerryWilliam BlakeMary Jean ChanJohn ClareGillian ClarkeWendy CopeJulia CopusStephen CraneJohn DonneT.S.
9781426224126

The Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100

 | National Geographic Society
51,290원  | 20250902  | 9781426224126
This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients.
9781682689189

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (Timeless Recipes for La Dolce Vita)

Cathy Whims, Lewis, Kate  | WW Norton & Co
41,040원  | 20250415  | 9781682689189
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavours of sun-drenched summers in Italy
9781923239043

Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen (The Cookbook: Recipes from the Heart of a Lebanese City Kitchen)

Hisham Assaad  | Smith Street Books
45,900원  | 20250506  | 9781923239043
9781797225586

Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (40+ Delicious Recipes That Go Beyond the Packet)

Kim, Peter J., Lin, Bobbi  | Chronicle
36,860원  | 20250909  | 9781797225586
“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.”—Epicurious A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world. Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. For those in search of even more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle’s versatility and flavor-enhancing qualities, including: Xi’an-style Cumin Lamb Ramen Budae Jjigae (Korean Army Stew) Ramen alla Marinara Ramen Fideuà (Catalan Noodle Paella) B.E.C. Ramen (Bacon, Egg, and Cheese) After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it’s time to let the flavorful fun begin, creating your own unique ramen masterpieces. ALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen are consumed worldwide each year. And everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration. LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven't spent more than twenty minutes or $20, but you've gained a world of knowledge in the kitchen. EASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal. Perfect for: Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods Home cooks and dorm dwellers Novice and experienced cooks who enjoy preparing quick and easy meals Parents who enjoy cooking with their kids Gift-giving for birthday, graduation, holidays, housewarming, wedding shower, or any occasion
9789814893350

The Wholesome Plant-Based Way (50+ recipes from the VIBE Cafe Kitchen)

 | MARSHALL CAVENDISH TRADE
43,050원  | 20210815  | 9789814893350
Plant-based recipes from VIBE cafe for a healthier way of eating.
9781786692207

Nightingales and Roses (Recipes from the Persian Kitchen)

 |
48,930원  | 20181101  | 9781786692207
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
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