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"the meat"(으)로 1,021개의 도서가 검색 되었습니다.
9798349268731

The Trail of the Meat

 | Indy Pub
30,580원  | 20250428  | 9798349268731
At the age of twenty-one, having failed to make his mark in the world through grit and toil, Jack London finally decided to "sell his brains" as a writer, and proceeded to change the face of American literature forever. His real-life experiences, combined with his enormous natural talent and extensive self-education, resulted in a brand of fiction that transcended mere storytelling.
9780349144573

The Meat Paradox (’Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times)

 | LITTLE BROWN PAPERBACKS (A&C)
21,730원  | 20230202  | 9780349144573
How will we eat a decade from now, or a century? Will we be eating meat?
9781472851819

The Meat Grinder (The Battles for the Rzhev Salient, 1942-43)

 | Bloomsbury Publishing PLC
59,340원  | 20221013  | 9781472851819
Provides a comprehensive history of the development of mathematics. This, the first volume of the two-volume set, takes readers from the beginning of counting in prehistory to 1600 and the threshold of the discovery of calculus. It is notable for the extensive engagement with original - primary and secondary - source material.
9781408713815

The Meat Paradox (’Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times)

 | Little, Brown Book Group
37,560원  | 20220203  | 9781408713815
How will we eat a decade from now, or a century? Will we be eating meat?
9780063288416

The Meat Teacher Cookbook (The Ultimate Backyard BBQ Guide for an A+ in Pitmastery)

 | HarperCollins Publishers Inc
55,390원  | 20250703  | 9780063288416
‘A very enjoyable book that brilliantly blends science, insight and passion’ TRISTAN GOOLEY
9781804383490

THE MEAT-FREE COOKBOOK (VEGETARIAN RECIPES)

 | Barbara Johnson
377,980원  | 20220321  | 9781804383490
?Cinnamon?Quinoa?Muffins?Yeasted?Waffles?for?Breakfast?Sides?of?Gooey?Butter?Cake?Mains:?Patatas?Bravas,?Pea?and?New?Potato?Salad,?Braised?Celery?Sandwiches?on?Corn?Waffles?Tofu?Enchiladas?with?Sweet?and?Smoky?Dry?Rub?and?Green?Sauce?Dessert:?Pesto?Asparagus?Galette?Baklava?Rolls?with?Blueberries?and?Mangoes?Cake?with?Amaretto
9781490858050

Revelation Times (The Meat of Jesus)

 | West Bow Pr
21,510원  | 20141105  | 9781490858050
Enoch was not found, for God took him. Elijah was taken by a whirlwind to heaven, and our Lord Jesus Christ ascended to heaven. Ascending to heaven has existed even before Christ came down to Earth. In fact, it was supposed to be much easier than at the times of Enoch and Elijah, for Christ brought life on Earth, but the time has come when it shall be a normal life for the saints to be taken in full body, without death. Life was given, and believers with understanding shall know it.
9781915033925

THE MEAT COOKBOOK FOR BEGINNERS

 | Lola Crawford
287,980원  | 20210803  | 9781915033925
THE MEAT COOKBOOK FOR BEGINNERS is the definitive guide to preparing meat. No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. Sarasin has compiled easy-to-follow recipes, gorgeous original photography that bring recipes to life and details butchering techniques, and interviews with notable farmers and chefs.
9781447446545

The Meat Trade - Vol. II

 | Luce Press
0원  | 20120301  | 9781447446545
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
9781802956078

The Meat Based Carnivore Cookbook (Your Day-by-Day Recipes Book to Eating Well, Looking Amazing, and Feeling Great on the Protein-Friendly Diet)

 | Sir Nick International LTD
0원  | 20210604  | 9781802956078
"55% OFF for Bookstores! Discounted Retail Price NOW!!"Are your clients looking for a succulent bestseller cookbook full of carnivorous recipes so succulent and easy to prepare that they'll be the envy of all their friends?Do you want to make sure that by buying just one book they will come back to buy again and again?Then, You Need this Book in Your Library and...
9781802956061

The Meat Based Carnivore Cookbook (Your Day-by-Day Recipes Book to Eating Well, Looking Amazing, and Feeling Great on the Protein-Friendly Diet)

 | Sir Nick International LTD
0원  | 20210604  | 9781802956061
"55% OFF for Bookstores! Discounted Retail Price NOW!!"Are your clients looking for a succulent bestseller cookbook full of carnivorous recipes so succulent and easy to prepare that they'll be the envy of all their friends?Do you want to make sure that by buying just one book they will come back to buy again and again?Then, You Need this Book in Your Library and...
9780849308499

Haccp in the Meat Industry

Brown, Martyn (Edt)  | CRC
0원  | 20001101  | 9780849308499
9780857833693

The Meat Free Monday Cookbook

 | Kyle Cathie Limited
0원  | 20160714  | 9780857833693
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook consists of menus for each of the 52 weeks of the year.
9781787479531

Painting Time ((And Other Lies the Meat Industry Tells You))

 | Quercus Publishing
19,760원  | 20220303  | 9781787479531
A highly original coming-of-age story: the artistic and emotional apprenticeship of a young decorative painter, from the award-winning author of Mend the Living
9781633020108

Never Let the Meat Touch the Metal

 | Total Publishing And Media
0원  | 20140908  | 9781633020108
What makes a hero? Is it an individual who does things above and beyond the call of duty or is it someone who just keeps sticking his big fat nose into all the wrong places at the wrong time? Max is a young man in Poland who finds himself conscripted into the military prior to World War Two. His ability to speak a number of foreign languages and cook bring him to the attention of the High Command.
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