| Lulu Press

18,620원  | 20191201  | 9781794779129

A short historical narrative of the life, relationships, and contributions of World War 1 Veteran Elmer Staton. This was written with the aid of the Henry County Historical Society of New Castle, Indiana, and the family and friends of the late Mr. Staton.

 | Networlding Publishing

55,850원  | 20230724  | 9781955750479

Tim Gaiser is an internationally renowned wine expert, educator, andblogger, and one of less than 300 individuals worldwide to ever attain theMaster Sommelier title. He is the former Director of Education and Educationchair for the Court of Master Sommeliers, Americas.Unlock the secrets of professional wine tasting with Master Sommelier TimGaiser, an industry expert with over three decades of experience withteaching thousands of students at every level.

 | Repro Books Limited

16,740원  | 20210308  | 9789354270413

Make it what uour spirit digests it Inhale purest poetry REUNION is the concept around more love and forgiveness engrained in the book.raw mineral poetry fro.

 | Sims Press

0원  | 20100825  | 9781445518947

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

 | Trafford Publishing

19,640원  | 20120817  | 9781466945869

OLD WINE IN NEW BOTTLES STUART LEE A practical handbook setting out full instructions for a routine of spectacular card tricks. The tricks are classics of card magic revised to produce new and amazing effects. The book is designed to guide the beginner in card magic through the basic handling of the cards to the successful production of the tricks. However, the re-working of these classics of card magic will also appeal to the more experienced performer.

 | S. P. Skelton Ltd

70,770원  | 20210416  | 9781916329621

The Knight Who Invented Champagne is the story of how developments in the British glass industry in the early part of the 17th century led to the production by Sir Kenelm Digby of strong glass bottles, the so-called verre Anglais. These 'shaft and globe' bottles, strong enough to contain the pressure of a second fermentation, led to the production of bottle-fermented sparkling wines and ciders.

Bosker, Bianca  | Penguin Books

27,480원  | 20170328  | 9780143128090

“Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” --Jennifer Senior, The New York Times “A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers.” --Susan Orlean, author of The Orchid Thief “A brilliant feat of screwball participatory journalism.