Clarke, Oz  | Pavilion Books Ltd

29,780원  | 20230207  | 9781911682752

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine. Oh, how they would chortle! And they had a point. Until the 1990s, hardly any English wine was more than a curiosity to be drunk ... if you had no other choice.

 | Saraband (Scotland)

20,470원  | 20180920  | 9781912235179

Jim Crumley ventures into our countryside to experience firsthand the chaos and the quiet solitude of nature's rest period. He bears witness to the lives of remarkable animals such as golden eagles, red deer and even whales as they battle intemperate weather and the turbulence of climate change.

Peter Carnavas  | New Frontier Publishing

14,320원  | 20180405  | 9781912076185

A book about loving and needing books and about libraries and how central libraries and books should be in our lives. Written and illustrated with wit and humour.

 | Routledge

62,970원  | 20251201  | 9781032774893

Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries.

Andrew Jefford  | Ryland Peters & Small

0원  | 20060801  | 9781845972356

Andrew Jefford demystifies the world of wine by exploring both the tastes of wine and broader wine styles. He begins with the three things that determine taste: grapes, places, and the impact of the grower and winemaker.

휴 존슨  | Mitchell Beazley

129,810원  | 20051015  | 9781845331658

This luxury box-set includes two of the world's most successful and bestselling wine books by the two foremost wine writers on the subject. A truly incomparable set of books, and a unique and essential addition to every wine-lover's, historians or literary followerors library. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its exceptional maps, the quality of its prose, and its well-timed revisions. Hugh Johnson and Jancis Ro...

 | ACADEMIE DU VIN LIBRARY LIMITED

71,750원  | 20250414  | 9781917084628

Terroir is everything in modern wine appreciation. Geologist and professor, Alex Maltman looks at the rocks that make up key wine regions and what difference they make.

Johnson, Hugh  | Mitchell Beazley

63,810원  | 20131008  | 9781845336899

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years.

 | HarperCollins Publishers

82,000원  | 20171003  | 9781910904961

Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years. In his trademark lively and opinionated prose, Oz takes you on a grand tour of the great wine regions of the world, explaining the flavours behind different wines and how to find the wine you want.

Walton, Stuart  | Lorenz

0원  | 99991230  | 9780754811169

 | Harry N. Abrams

27,800원  | 20201013  | 9781419744914

Screens away - it's time to play! The Snaffle just wants to play, but everyone's too busy staring at their screens. The Snaffle discovers that she likes screens, too - as a snack! She chomps down every phone, tablet and TV in the city.

잰시스 로빈슨, 휴 존슨  | Mitchell Beazley

80,000원  | 20191003  | 9781784724030

15개 언어, 470만 부 판매 『The World Atlas of Wine』 8번째 개정판 1971년 처음 등장하여 와인분야 출판의 랜드마크가 된 『The World Atlas of Wine』은 명확하고 정교하게 제작된 지도를 와인과 와인이 가져다주는 즐거움과 최초로 결합시킨 와인지도백과이다. 『월드 아틀라스 와인』은 와인산지명에 고유한 그래픽 설명을 부여하여 포도밭과 마을, 풍경과 테루아 사이의 관계를 지도에 설명하였다. 때문에, 와인의 본질적인 복합성을 이해하려는 사람들에게 그 어느 때보다 더 많은 자료를 제공해준다. 특히, 테루아를 중시하는 개념이 일반화되어 있고 세계적으로 수많은 와인산지가 늘어나고 있기 때문에 이곳을 한눈에 보고 분석할 수 있는 이 책이야말로 와인지식의 많고 적음에 상관없이 와인애호가의 필수품이다.

Clarke, Oz  | Harcourt Inc

0원  | 20210101  | 9780151009138

Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which vineyard, and even which hillside a wine comes from adds enormously to the pleasure of drinking it. Through its unique cartography--more than seventy-five spectacular, hand-painted panoramic maps--and Oz Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. This edition has been completely revised, updated, and expanded, with a closer look at Napa and Sonoma, and new maps for Chile, Argentina, and elsewhere. No other book maps the world of wine as vividly, and no wine library is complete without Oz Clarke's New Wine Atlas.

Johnson, Hugh/ Robinson, Jancis  | Sterling

0원  | 20080125  | 9781845333010

Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson'sThe World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and--for the first time ever--double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library.

Robinson, Jancis  | Abbeville

68,910원  | 20110411  | 9780789208835

In this completely updated and expanded edition of her international bestseller, Jancis Robinson, one of the world's most respected wine authorities, offers an engaging introduction to the enjoyment of wine.