도서분야
Cellaring Wine: Managing Your Wine Collection...to Perfection (Paperback)제프 콕스 (지은이), William Bramhall (그림)  | Storey Books  | 2003-10-15
9781580174749  | 33,480원
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Jancis Robinson's Concise Wine Companion (Paperback)잰시스 로빈슨 (지은이)  | Oxford Univ Pr  | 2001-06-28
9780198662747  | 31,740원
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KISS Guide to Wine (Keep It Simple Series) (Paperback, 1st)Margaret Rand (지은이)  | Dorling Kindersley Publishing, Inc.  | 2000-11-01
9780789459817  | 33,000원
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Great Wine Made Simple: Straight Talk from a Master Sommelier (Hardcover, First Edition)Andrea Immer (지은이)  | Broadway  | 2000-10-31
9780767904773  | 46,060원
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The Oxford Companion to Wine (Hardcover, 2)잰시스 로빈슨 (엮은이)  | Oxford University Press  | 1999-12-23
9780198662365  | 108,870원
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Chemistry of Wine Flavor (Hardcover)Andrew L. Waterhouse, Susan E. Ebeler (엮은이)  | Amer Chemical Society  | 1999-01-28
9780841235922  | 124,700원
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