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· 제목 : Principles of Fermentation Technology (Paperback, 3 ed)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 생화학
· ISBN : 9780080999531
· 쪽수 : 824쪽
· 출판일 : 2016-09-14
· 분류 : 외국도서 > 기술공학 > 기술공학 > 생화학
· ISBN : 9780080999531
· 쪽수 : 824쪽
· 출판일 : 2016-09-14
목차
1. An introduction to?fermentation processes 2. Microbial growth kinetics 3. The isolation and improvement of industrially important microorganisms 4. Media for industrial fermentations 5. Sterilization 6. Culture preservation and inoculum development 7. Design of a fermenter 8. Instrumentation and control 9. Aeration and agitation 10. The recovery and purification of fermentation products 11. Effluent treatment 12. The production of heterologous proteins
