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· 제목 : Principles of Fermentation Technology (Paperback, 3 ed) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 생화학
· ISBN : 9780080999531
· 쪽수 : 824쪽
· 분류 : 외국도서 > 기술공학 > 기술공학 > 생화학
· ISBN : 9780080999531
· 쪽수 : 824쪽
목차
1. An introduction to?fermentation processes 2. Microbial growth kinetics 3. The isolation and improvement of industrially important microorganisms 4. Media for industrial fermentations 5. Sterilization 6. Culture preservation and inoculum development 7. Design of a fermenter 8. Instrumentation and control 9. Aeration and agitation 10. The recovery and purification of fermentation products 11. Effluent treatment 12. The production of heterologous proteins
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