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· 분류 : 외국도서 > 기술공학 > 기술공학 > 농수산업
· ISBN : 9780120261499
· 쪽수 : 392쪽
목차
1. Introduction
2. Restocking Initiatives
2.1 Giant Clams
2.2 Topshell
2.3 Sea Cucumbers
3. Stock Enhancement Initiatives
3.1 Scallops
3.2 Other Bivalves
3.3 Abalone
3.4 Queen Conch
3.5 Shrimps
3.6 Spiny Lobsters
3.7 Lobsters
3.8 Sea Urchins
4. Overview and Progress Towards a Responsible Approach
4.1 Restocking Initiatives
4.2 Stock Enhancement Initiatives
5. Lessons Learned
5.1 Lessons for Restocking
5.2 Lessons for Stock Enhancement
5.3 Lessons for both Restocking and Stock Enhancement
6. Management of Restocking and Stock
Enhancement
6.1 Information to Evaluate the Need for Restocking
6.2 Management of Restocking
6.3 Information to Evaluate the Need for Stock
Enhancement
6.4 Management of Stock Enhancement
6.5 Measures to Optimize Social and Financial Benefits of Restocking and Stock Enhancement
6.6 Independent Assessments
7. Other Important Considerations for all Initiatives
7.1 Measuring Success
7.2 Genetic Considerations
7.3 Disease risks
7.4 Other Environmental Impacts
Conclusions
8.1 Achievements
8.2 The Responsible Approach
8.3 The Way Forward
8.4 Future Research
8.5 Summary Remarks
Acknowledgements
References
Appendix