Desert Olive Oil Cultivation: Advanced Biotechnologies (Hardcover)

Part I: Introduction to Desert Olive Oil
Ch 1: The Current Status and Major Trends of the Olive Oil Industry
Ch 2: Why Olive and Desert?
Ch 3: Key Characteristics of Desert Environment
Ch 4: The History of Olive Oil Cultivation in the Desert
Part II: Biotechnologies and Olive Oil Cultivation
Ch 5: Environmental Friendly Desert Agro Biotechnologies
Ch 6: Biotechnologies for Intensive Olive Production in Desert Condition
Ch 7: Use of Desert Suitable Olive Oil Genetic Material
Ch 8: Olive Harvesting Biotechnologies
Ch 9: Oil Extraction and Processing Biotechnologies
Ch 10: Oil Mill Waste: Treatments and Products Biotechnologies
Ch 11: Olive Oil Quality Biotechnologies
Ch 12: Non-conventional use of olive oil industries: Products & Biotechnologies
Part III: Desert Olive Oil Branding
Ch 13: Conventional Desert Olive Oil Cultivation Test Case
Ch 14: Bio-organic Desert Olive Oil Cultivation Test Case
Ch 15: Economical Aspects of Desert Olive Oil Cultivation
Ch 16: Marketing Aspects of Desert Olive Oil Cultivation
Ch 17: Developing New Desert Olive Oil Brand Names
Part IV: Summary
Ch 18: Desert Olive Oil Prospects and concluding remarks
Appendix A: Literature Survey
Appendix B: Photos