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책 정보
· 제목 : Introduction to Food Toxicology (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780126400250
· 쪽수 : 213쪽
· 출판일 : 1993-06-14
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780126400250
· 쪽수 : 213쪽
· 출판일 : 1993-06-14
목차
Principles of Toxicology Determination of Toxicants in Foods Biotransformation. Natural Toxins in Animal Foodstuffs Natural Toxins in Plant Foodstuffs Fungal Toxins Occurring in Foods Toxic Food Contaminants from Industrial Wastes Pesticide Residues in Foods Food Additives Toxicants Formed during Food Processing
