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· 제목 : Processing and Impact on Active Components in Food (Paperback) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780128101599
· 쪽수 : 724쪽
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780128101599
· 쪽수 : 724쪽
목차
Section 1: Vegetables and Root Crops
Section 2: Fruit
Section 3: Dairy and Eggs
Section 4: Oils, Fats and Spreads
Section 5: Meats
Section 6: Grain, Beans, Pulses, Nuts and Seeds
Section 7: Marine Foods
Section 8: Beverages
Section 9: Herbs and Spices and Miscellaneous Vegetation
Section 10: Confectionary and Other Food Items
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