Sustainable Food Waste-To-Energy Systems (Paperback)

1. Introduction 2. Waste resources in the food supply chain 3. Conventional pathways for food waste utilization and disposal 4. Sustainable waste-to-energy technologies ? chemical and biochemical 5. Sustainable waste-to-energy technologies ? thermochemical 6. Environmental aspects of food waste-to-energy conversion 7. Economic aspects of food waste-to-energy system deployment 8. Policy and regulatory considerations 9. Waste-to-energy system logistics and deployment

Appendix A: Physical and chemical properties of selected food wastes Appendix B: Biomethane potentials of selected food wastes Appendix C: Sources of food waste resource and conversion data