Food and Society (Paperback)

1. An Introduction
2. What Role Food? The Social Constructs of Food
3. The Feeding of Nations: The 20th Century A New Global Enthusiasm
4. Between the War Years: 1919-1939
5. World War Two: 1939-1945
6. Post-War Years: 1945-1960
7. A time of Hope: The 1960’s
8. The 1970’s An Era of Crisis
9. Lost opportunities: 1980’s
10. Conferences Conference Conference: 1990’s
11. Ideological Convergence: The 21st Century
12. Public Awakening
13. Present Day Food & Social Trends
14. Food Identity, Culture and Food Tourism
15. Food, Diet and Nutrition
16. Changing Dietary Habits
17. Food Production: The Macroeconomic Landscape
18. The Business Environment
19. Politics of Food
20. Food, Environmentalism and Sustainability
21. Food Waste
22. Slow Food
23. Organic food
24. Food and Genetic Modification Biotechnology
25. Current Global Food Situation: Production, Usage and Needs
26. Rise of the Industry profile: Celebrity Chefdom
27. Feeding the Future: Challenges and Limitations