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· 제목 : Encyclopedia of Food Chemistry (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780128140260
· 쪽수 : 2194쪽
· 출판일 : 2018-11-16
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780128140260
· 쪽수 : 2194쪽
· 출판일 : 2018-11-16
목차
Section 1: FOOD COMPONENTS Section 2: CHEMICAL AND ENZYMATIC REACTIONS Section 3: INTERACTIONS OF FOOD COMPONENTS Section 4: FOOD STRUCTURE Section 5: INNOVATIVE FOODS Section 6: FOOD ADULTERATION AND CONTAMINATION
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