Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization (Paperback)

1. Breeding, Genetics Diversity, and Production of Hibiscus sabdariffa under different Climate Change 2. Harvesting, Storing, and Post-Harvest Management of Hibiscus sabdariffa 3. Effect of Pests and Diseases on Hibiscus sabdariffa Quality 4. Economics of Hibiscus sabdariffa Production and Marketing 5. Measurement and Maintenance of Hibiscus sabdariffa Quality 6. Composition of Hibiscus sabdariffa calyx, pigments, vitamins 7. Hibiscus sabdariffa Protein Products, Processing, and Utilization 8. Minor Constituents and Phytochemicals of Hibiscus sabdariffa 9. Hibiscus sabdariffa seed oil, extraction, composition and uses 10. Hibiscus sabdariffa in food preparation, flavoring, and coloring agent 11. Bioenergy and Biofuels from Hibiscus sabdariffa 12. Nutritional Properties and Feeding Values of Hibiscus sabdariffa and Their products 13. Medicinal, pharmacological and Therapeutic potential of Hibiscus sabdariffa 14. Hibiscus sabdariffa volatile compounds: Extraction, Analysis and composition 15. Hibiscus sabdariffa toxicological studies 16.?Anti -hypertension and anti-hyperlipidemia aspect of Hibiscus sabdariffa L. 17. A Rapid and conventional methods for measurement of bioactive components and antioxidant activity in Hibiscus sabdariffa L 18. Hibiscus sabdariffa extract: Antimicrobial prospect in food pathogen and mycotoxins management 19. Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa 20. Cosmetic applications of Hibiscus sabdariffa: a comprehensive review