Revolution in Eating: How the Quest for Food Shaped America (Paperback)

Introduction: Getting to the Guts of American Food
1. Adaptability: The Bittersweet Culinary History of the English West Indies
2. Traditionalism: The Greatest Accomplishment of Colonial New England
3. Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region
4. Wilderness: The Fruitless Search for Culinary Order in Carolina
5. Diversity: Refined Crudeness in the Middle Colonies
6. Consumption: The British Invasion
7. Intoxication: Finding Common Bonds in an Alcoholic Empire
8. Revolution: A Culinary Declaration of Independence