Plant Cell and Tissue Culture for the Production of Food Ingredients (Hardcover)

1. Plant Cell and Tissue Culture for Food Ingredient Production: An Introduction.- 2. Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid Biosynthesis.- 3. Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop Plants.- 4. Vanillin Biosynthetic Pathways: An Overview.- 5. Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products.- 6. Biosynthesis and Accumulation of Rosmarinic Acid in Plant Cell Cultures.- 7. Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell Culture.- 8. Novel Approaches to Improve Plant Secondary Metabolite Production.- 9. Elicitation-Manipulating and Enhancing Secondary Metabolite Production.- 10. The Selectivity by Plant Biotransformation.- 11. Production of Betalains by Hairy Root Cultures of Beta vulgaris L.- 12. Yield Improvement in Plant Cell Cultures by In Situ Extraction.- 13. Reactor Design for Root Culture: Oxygen Mass Transfer Limitations.- 14. Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation: Continuous Taxol Production.- 15. Production of Bioactive Metabolites by Cell and Tissue Cultures of Marine Macroalgae in Bioreactor Systems.- 16. Trichosanthes kirilowii Plant Cell Culture in a 5 Liter Bioreactor.- 17. Economic Considerations for Food Ingredients Produced by Plant Cell and Tissue Culture.- 18. Commercial Production of Ginseng by Plant Tissue Culture Technology.- 19. Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives: A Perspective on Productivity and Proposal for Production Technology Cost Reduction.- 20. Plant Cell and Tissue Culture for Food Ingredient Production: Safety Considerations.- 21. The Safety Assessment of Flavor Ingredients Derived from Plant Cell and Tissue Culture.- 22. European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture.- 23. Food Ingredients from Plant Cell and Tissue Culture: Regulatory Considerations.- 24. Regulatory Issues: Canadian Perspective.- 25. Regulations for Plant Cell Culture Derived Products in Japan.