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· 제목 : Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Hardcover, 2002) (Combination Treatment for Food Stability, Safety and Quality)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780306472633
· 쪽수 : 194쪽
· 출판일 : 2002-08-31
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780306472633
· 쪽수 : 194쪽
· 출판일 : 2002-08-31
목차
Foreword. Preface. Acknowledgements. 1. Introduction. 2. The Hurdle Concept. 3. Basic Aspects. 4. Hurdles in Foods. 5. Predictive Microbiology. 6. Food Design and Risk Assessment. 7. Applications in Industralized Countries. 8. Applications in Developing Countries. 9. Legislative Status. 10. Conclusions and Perspectives. References. Index.
