Genetics of Lactic Acid Bacteria (Hardcover, 2003)

Preface. 1. Introduction: Background, Relevant Genetic Techniques and Terms; J.E. Rixton, P.J. Warner. 2. Plasmid Biology, Conjugation and Transposition; M.J. Gasson, C.A. Shearman. 3. Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria; E. Stanley, et al. 4. Genetics of the Metabolism of Lactose and Other Sugars; E.E. Vaughan, et al. 5. Regulation of Gene Expression in Lactococcus Lactis; O.P. Kuipers, K.J. Leenhouts. 6. Gene Expression in Lactocobacilli; P.A. Pouwels, S. Chaillou. 7. Genetics of Proteolysis in Lactococcus Lactis ; J. Kok, G. Buist. 8. Genetics of Bacteriocin Production in Lactic Acid Bacteria; M. Skaugen, et al. 9. Lactic Acid Bacteria as Mucosal Delivery Systems; J.M. Wells, A. Mercenier. 10. The Genetics of Phage Resistance in Lactococcus Lactis; S.A. Walker, T.R. Klaenhammer. 11. Antibiotic Resistance and Transfer in Lactic Acid Bacteria; M. Teuber, et al. 12. The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria; T. Verrips, A. Ledeboer. Glossary/Abbreviations.