Williams' Essentials of Nutrition and Diet Therapy (Paperback, 13)

PART 1: Introduction to Human Nutrition
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: Community Nutrition and the Life Cycle
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for the Aging Adult
14. Nutrition and Physical Fitness
PART 3:? Introduction to Clinical Nutrition
15. Nutrition Assessment and Nutrition Therapy in Patient Care
16. Metabolic Stress
17. Drug-Nutrient Interactions
18. Nutrition Support: Enteral and Parenteral Nutrition
19. Gastrointestinal Diseases
20. Diseases of the Heart, Blood Vessels, and Lungs
21. Diabetes Mellitus
22. Renal Disease
23. Acquired Immunodeficiency Syndrome (AIDS)
24. Cancer
APPENDICES
A: Body Mass Index
B: Food Sources of Oxalates
C: Calculation Aids and Conversion Tables
D: Federal Food Assistance Programs