New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants (Paperback)

1. Plant Growth Promoting Rhizobacteria - Advances and Future Prospect 2. Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate 3. Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices 4. Mode of Action of Different Microbial Products in Plant Growth Promotion 5. Role of AM fungi in growth promotion of high-value crops 6. Pseudomonas and Bacillus: A biological tool for crop protection 7. Underlying forces of plant microbiome and its effect on the plant development 8. Plant Viruses as Biopesticides 9. Microalgal based biostimulants as alleviators of biotic and abiotic stress in crop plants 10. Utilization of omics approaches for underpinning plant-microbe interaction 11. Extremophiles for Sustainable Agriculture 12. Seed biopriming with biopesticide: A key to sustainability of agriculture 13. Insights into novel cell immobilized microbial inoculants 14. Role of Mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management 15. Trichoderma spp. as Bio-stimulants: Molecular Advances 16. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens 17. Synthetic Biology Tools: Engineering Microbes for Biotechnological Applications 18. Role of Microbial Consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and Challenges 19. Sustainable agriculture and viral diseases of plants: An overview 20. Enhancement of plant nutrient uptake by bacterial biostimulants