Human Biochemistry (Hardcover, 2)

1. Organ Systems and Tissues 2. The Cell 3. Water, pH, Buffers, General Features of Receptors, Channels and Pumps 4. Proteins 5. Enzymes 6. Insulin and Sugars 7. Glycogen and Glycogenolysis 8. Glycolysis and Gluconeogensis 9. Lipids 10. Nucleic Acids and Molecular Genetics 11. Protein Biosynthesis 12. Transcription 13. Metabolism of Amino Acids 14. Metabolism of Fat, Carbohydrate and Nucleic Acids 15. Polypeptide Hormones 16. Steroid Hormones 17. Growth Factors and Cytokines 18. Membrane Transport 19. Micronutrients (Metals and Iodine) 20. Vitamins and Nutrition 21. Blood and lymphatic system