Bionanocomposites for Food Packaging Applications (Paperback)

1. Introduction to bionanocomposites
2. Methods of Fabrication of bionanocomposites
3. Processing techniques of Bionanocomposites
4. Nanomaterials in preparation of bionanocomposites for food packaging applications
5. Advanced production techniques in preparation of bionanocomposite films
6. Characterization of bionanocomposites
7. Packaging and bionanocomposites
8. PLA based bionanocomposites for Food packaging applications
9. PCL based bionanocomposites for Food packaging applications
10. PGA based bionanocomposites for pack Food aging applications
11. Poly(butylene succinate) based bionanocomposites for Food packaging applications
12. Chitosan based bionanocomposites for Food packaging applications
13. Starch based bionanocomposites for Food packaging applications
14. Cellulose based bionanocomposites for Food packaging applications
15. PHAs based bionanocomposites for Food packaging applications
16. PHB based bionanocomposites for Food packaging applications
17. Carrageenan based bionanocomposites for Food packaging applications
18. Lignin based bionanocomposites for food packaging application
19. Proteins based bionanocomposites for Food packaging applications
20. Life cycle assessment and circular economy concepts of bionanocomposites
21. Economic factors on bionanocomposites
22. Trends in bionanocomosites
23. Impact of bionanocomposites on the environment
24. Effect of Bionanocomposites on human health
25. Future prospects for bionanocomposites in Food packaging applications