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· 제목 : Sensory Evaluation Techniques : Volume 2 (Paperback) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780367261788
· 쪽수 : 176쪽
· 출판일 : 2021-02-27
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780367261788
· 쪽수 : 176쪽
· 출판일 : 2021-02-27
목차
VOLUME I. 1. Introduction. 2. Sensory Attributes and the Way We Perceive Them. 3. Controls for Test Room, Product, and Panel. 4. Factors Influencing Sensory Verdicts. 5. Measuring Responses. 6. Difference Tests. 7. Determining Thresholds. VOLUME II. 8. Descriptive Analysis Techniques. 9. Affective Tests: Consumer Tests and In-House Panel Acceptance Tests. 10. Selection and Training of Panel Members. 11. Basic Probability and Statistical Methods. 12. Advanced Statistical Techniques. 13. Guidelines for Choice of Techniques. 14. Guidelines for Reporting Results. Statistical Tables. Index.
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