Food Packaging : Advanced Materials, Technologies, and Innovations (Hardcover)

1. Introduction to Food Packaging Materials. 2. New Approaches to Develop Bionanocomposites in Packaging Materials. 3. Antimicrobial Studies on Food Packaging Materials. 4. Applications of Nanotechnology in Food Packaging. 5. Hybrid Nanocomposites for Food Packaging. 6. Development of Hybrid Packaging Materials From Natural Fiber/Nanoclay Reinforced Composites. 7. Optoelectronic and Electronic Packaging Materials and Their Properties. 8. Polymer Coatings for Packaging Materials. 9. Wood Based Packaging Materials. 10. Influence of Nanoparticles on the Shelf Life of Food in Packaging Materials. 11. Biodegradable Packaging and Their Impact on Waste Management. 12. Environmental Issues Related to Packaging Materials. 13. Modifying Resin Systems in Hybrid Composites for Developing Food Packaging Uses. 14. Improvement of Utilization of Bionanocomposites in Packaging Materials Under Wet Environmental Conditions. 15. Future Development of Packaging Materials.