Serving People with Food Allergies : Kitchen Management and Menu Creation (Paperback)

Introduction. Knowledge. Food Allergies and the Food Service Industry. Major Food Allergens Revealed. Food Allergen Summary. Special Diets. Skills. The Real Life Experiences of Gina Clowes, Mom and President of AllergyMoms.com. Getting Started. Service Management. Kitchen Management. Menu Creation. Abilities. Recipes for the Professional Kitchen. Appendix: Support Organizations, Books, Specialty Equipment, and Index. Support Organizations. Resource Books. Cookbooks and Magazines. Magazines. Specialty Equipment?Chef Joel’s Recommendations.