Nutrient Interactions (Paperback, 1)

1. Energy-Nutrient Interactions 2. Amino Acid Interactions: A Selective Review 3. Mineral Interactions in Foods 4. Physiological Interactions of Minerals 5. Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status 6. Vitamin-Mineral Interactions 7. Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues 8. Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism 9. Interactions Between Utilizable Dietary Carbohydrates and Minerals 10. Fiber-Mineral and Fiber-Vitamin Interactions 11. Interacting Effects of Carbohydrate and Lipid on Metabolism 12. Vitamin-Vitamin Interactions 13. Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead 14. Interactions of Food Additives and Nutrients 15. A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions