Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover, 1)

1. Prospect of micro-level investigations in for food processing application 2. Food microstructure and quality changes in foods during processing 3.Use of advanced micro imaging method in food processing 4. Use of atomic force microscopy (AFM) in food processing 5. X-ray micro-tomography in food processing 6. Nuclear magnetic resonance (NMR) in food processing application 7. Near Infrared (NIR) Spectroscopy for food processing application 8. Light Microscopy (LM) in food processing 9. Neutron Radiography Scattering in food processing