Transforming Food Environments (Hardcover, 1)

Chapter 1: Introduction to the Food EnvironmentCharlotte EL Evans Chapter 2: The Home Food EnvironmentAlice Kininmonth, Alison Fildes Chapter 3: The School Food EnvironmentSuzanne Spence, Grace Gardner, Dorota Zarnowiecki, Katie Adolphus Clare L Lawton, Louise Dye, Emma Patterson, Charlotte EL Evans Chapter 4: The Workplace Food EnvironmentHeather M. Padilla, Enid C. Roemer, Rachel E. McCardel, David M. DeJoy Chapter 5: The Retail Food Environment Christina Vogel, Carmen Piernas Chapter 6: Role of the Food Industry in Improving the Food Environment: Reformulation and Logistical ConsiderationsNastasia Belc, Eleonora Morganti, Denisa Eglantina Du??, Teodora ? Alexandra Iordache, Katherine Flynn Chapter 7: The Role of the Food Industry in Public Health Nutrition Simon Capewell, Ffion Lloyd Williams Chapter 8: The Fast Food and out-of-home Food EnvironmentsCharlotte EL Evans, Ayyoub Taher, Cath Rycroft, Pablo Monsivais Chapter 9: The Community Food EnvironmentsSusan Caswell, Margaret Allman-Farinelli, Dana Olstad, Patti-Jean Naylor Chapter 10: The Role of Places of Worship in the Food EnvironmentEmma Tomalin Chapter 11: Food Insecurity, Poverty and the Very Low-Income Food EnvironmentMaddy Power, Suzy Liddell, Mariko Koide Chapter 12: Nutrition Communication in Public Health and the MediaCassandra H Ellis, Charlotte EL Evans Chapter 13: Nutrition Labelling on Food Products and MenusSally Moore, Yael Benn Chapter 14: Commercial Marketing Food Environment for Young PeopleVivica I. Kraak, Emma Boyland Chapter 15: Portion Size of energy- and nutrient-dense foodHolly Rippin, Marion Hetherington, Charlotte EL Evans Chapter 16: Choice architecture and nudging for better food choiceHannah Ensaff, Naoki Kondo Chapter 17: Financial Incentives to Promote Healthier DietsAdam Martin, Elisa VargasChapter 18: Importance of Sustainable Food EnvironmentsChristine Cleghorn, Christian Reynolds Chapter 19: Evaluation of Interventions, Programmes and Policies in Food EnvironmentsCharlotte EL Evans, Atsushi Miyawaki, Anja MizdrakChapter 20: Systems approaches to improve the food environment for disease preventionTarra Penney, Chloe Clifford Astbury, Emma Strachan Chapter 21: Conclusions and next steps in improving food environmentsCharlotte EL Evans, Jayne Woodside, Janet Cade, Maria Bryant, Carolyn Auma